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This might be something to behold in the future, but for early consumption it doesn't show too much. Sampled over a 7 hour period. It was closed though out. For the first few hours there was virtually no nose, tight, shut down big time. Full bodied with dark cherry fruit and and rich chocolates. High level tannins that dried out my finish. Something to pack away for a decade or two and keep your fingers crossed.
External Reviews for Ducru Beaucaillou
A wine for our childrenrsquo;s children. Nobody in Bordeaux is more attentive to detail than Alfred Tesseron is at Pontet-Canet. Fashioned from incredibly low yields, a very late harvest, and a Draconian selection, the 2008 will not be close to drinkability for at least a decade, and it should still be in superb form circa 2060. An absolutely amazing effort, it boasts an inky/black/purple color as well as an extraordinary bouquet of creme de cassis, graphite, charcoal, and incense, blockbuster depth, and full-bodied power. The tannins are high, but they are remarkably velvety as well as well-integrated. Sensational acidity gives the wine precision and vibrancy, but the impression is one of massive concentration and power. The 2008 Pontet-Canet, a candidate for the wine of the vintage, is a tour de force in viticultural precision and winemaking savoir faire.
Blackberry, currant and plum tart aromas lead to a full body, with a solid core of fruit, sweet fruit and silky tannins. Generous and round, with lovely richness for the vintage. Best after 2014. 23,330 cases made. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2006 Pontet-Canet 3000ml
The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/ purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estateandrsquo;s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018andndash;2050+.
[Barrel tasting] A beautiful, aromatic, minty wine that has dusty, warm tannins, still within the Bordeaux structure. Itrsquo;s very dry, but the fruit is already enjoyable. This is going to be a delicious wine.
Saturated medium ruby. Inky cassis, black raspberry, graphite and pungent minerality on the very ripe nose. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element. This very ripe, deep and concentrated wine boasts wonderful lushness without any undue weight thanks to its sheer energy. Like its neighbor Mouton-Rothschild, Pontet-Canetandrsquo;s 2006 conveys a powerful impression of soil character. Finishes with serious dusty tannins and superb lingering sweetness. Should be long-lived.
One canrsquo;t say enough about the extraordinary work proprietor Alfred Tesseron has done since 1994 in taking Pontet-Canet to a remarkable level of quality. Every top vintage has been impressive, and the 2005 rivals the brilliant efforts of 2003, 2000, 1996, and 1995. A black/blue/purple hue precedes a classic Pauillac perfume of creme de cassis, melted licorice, cedar, and spice. Full-bodied with superb concentration, fabulous opulence, and huge tannins and muscle, this is an uncompromisingly made Pauillac boasting sensational concentration, power, and aging potential. Prospective purchasers should keep in mind, it requires at least ten years of cellaring. Anticipated maturity: 2015ndash;2035+.
Quite dense, but pure and fresh, with the core of fig, damson plum and mulled cherry fruit already well-defined and the back end of rounded loam and roasted cedar grip fully integrated. The finish is long and powerful. Best from 2013 through 2020.
Food Pairings for Ducru Beaucaillou
Dietary Information: Organic