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This might be something to behold in the future, but for early consumption it doesn't show too much. Sampled over a 7 hour period. It was closed though out. For the first few hours there was virtually no nose, tight, shut down big time. Full bodied with dark cherry fruit and and rich chocolates. High level tannins that dried out my finish. Something to pack away for a decade or two and keep your fingers crossed.
External Reviews for Ducru Beaucaillou
One canrsquo;t say enough about the extraordinary work proprietor Alfred Tesseron has done since 1994 in taking Pontet-Canet to a remarkable level of quality. Every top vintage has been impressive, and the 2005 rivals the brilliant efforts of 2003, 2000, 1996, and 1995. A black/blue/purple hue precedes a classic Pauillac perfume of creme de cassis, melted licorice, cedar, and spice. Full-bodied with superb concentration, fabulous opulence, and huge tannins and muscle, this is an uncompromisingly made Pauillac boasting sensational concentration, power, and aging potential. Prospective purchasers should keep in mind, it requires at least ten years of cellaring. Anticipated maturity: 2015ndash;2035+.
A wine for our childrenrsquo;s children. Nobody in Bordeaux is more attentive to detail than Alfred Tesseron is at Pontet-Canet. Fashioned from incredibly low yields, a very late harvest, and a Draconian selection, the 2008 will not be close to drinkability for at least a decade, and it should still be in superb form circa 2060. An absolutely amazing effort, it boasts an inky/black/purple color as well as an extraordinary bouquet of creme de cassis, graphite, charcoal, and incense, blockbuster depth, and full-bodied power. The tannins are high, but they are remarkably velvety as well as well-integrated. Sensational acidity gives the wine precision and vibrancy, but the impression is one of massive concentration and power. The 2008 Pontet-Canet, a candidate for the wine of the vintage, is a tour de force in viticultural precision and winemaking savoir faire.
Saturated medium ruby. Inky cassis, black raspberry, graphite and pungent minerality on the very ripe nose. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element. This very ripe, deep and concentrated wine boasts wonderful lushness without any undue weight thanks to its sheer energy. Like its neighbor Mouton-Rothschild, Pontet-Canetandrsquo;s 2006 conveys a powerful impression of soil character. Finishes with serious dusty tannins and superb lingering sweetness. Should be long-lived.
Blackberry, currant and plum tart aromas lead to a full body, with a solid core of fruit, sweet fruit and silky tannins. Generous and round, with lovely richness for the vintage. Best after 2014. 23,330 cases made. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2006 Pontet-Canet 3000ml
Schon beim Einschenken eine beeindruckende Farbe, violett-Schwarz. Explosives Bouquet, Cassis in verschwenderischer Form, tiefe Würznoten, Rauch, Lakritze, dicht, aber auch kompakt, Dörrbananen im Hintergrund. Auch im Gaumen dicht, gut stützende Tannine, wieder einen frischen, aromatischen Beerenton aufweisend, in der Adstringenz kräftig, fordernd, muskulös, an die alten, grossen Jahrgänge von Pontet-Canet erinnernd.
The reputation of fifth-growth Pontet-Canet has been improving in recent years. Owner Alfred Tesseron has worked tirelessly to better every aspect of grape growing and winemaking on the estate, from an entirely revamped drainage system throughout the nearly 200 acres of vineyards to unique, gravity-fed concrete vats in the cellar. His efforts particularly paid off with the 2005, the best-ever wine from the estate, giving substance to the claim that ldquo;Pontet-Canet is the fifth-growth chacirc;teau producing super-second-growth quality at half the price.rdquo;
Blackberry, currant and plum tart aromas lead to a full body, with a solid core of fruit, sweet fruit and silky tannins. Generous and round, with lovely richness for the vintage. Best after 2014.
Food Pairings for Ducru Beaucaillou
Dietary Information: Organic