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Ducru Beaucaillou 2005

Winemaker's Notes:

This is not an in stock item but a brokered wine that will be delivered in 6-8 weeks. Call us with any questions though and we will answer them for you. 914-834-2134. This product is only sold by the case. 12x750ml

Château Ducru-Beaucaillou:
Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Vict... Read more
Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners. The estate’s history starts at the very beginning of the 13th century. Owned by the Bergeron family from 1720, the estate rapidly obtained a good reputation, in France and abroad: as early as this, visitors came from Scandinavia. The Municipal archives in Bordeaux dating from the French Revolution reveal that a sword and pistol were confiscated by the authorities from some Swedes, who were staying in the castle at the time. The estate was sold in 1795 to Bertrand Ducru who added his name to that of the castle, which then became known as “Ducru-Beaucaillou”. Ducru hired Parisian architect Paul Abadie to renovate the residence. The architect transformed it into a charterhouse in the Directoire style, adding a floor and an elegant façade which looks out over the eastern bank of the Gironde estuary, where, the intense 18th-century maritime traffic provided an animated show of sea-faring ships. Read less

Member Reviews for Ducru Beaucaillou

Add your review
Snooth User: Rodolphe Boulanger
63471,856
4.00 5
01/30/2009

Tasting with a bunch of 2006s, so maybe it felt unbelievably smooth because of the extra years' aging. An alluring open nose with lots of fruit. Sweet fruit compote flavors on the palate. Evolved tannins. Voluptuous - evolves in the mouth. The fruit is even lush and sweet. Very very good wine with a great finish.


Snooth User: Amber Skievaski
4236328
4.00 5
03/25/2008

A wine to celebrate.


External Reviews for Ducru Beaucaillou

External Review
Source: Millesima USA LLC
06/30/2010

Château Pontet-Canet's estate finds itself in the heart of Pauillac's Appelation. In 1975, the reputable cognac collector and me r chant , Guy Tesseron, became its new owner and today, his sons Alfred and Gérard have carried on his legacy and have progressively restructured the estate. Starting with a model vat house: influenced by the Eiffel style and constructed at the end of the nineteenth century, the oak vat room was revolutionary for its time as it was designed on two floors enabling the harvest to be received on the top floor and thus to be poured by gravity into the vats below. Inspired by its innovation, 2005 has given way for a new vat room unique to the Médoc, still respecting the gravity concept yet modern. The Inox vats have moved on and left room for smaller cone-shaped cement vats, enabling a vinification in smaller volumes and therefore a better selection thus more precision.


External Review
Source: JJ Buckley Fine Wines
05/01/2012

Gorgeous color of dark purple with reddish edges. Complex nose of blueberry, boysenberry, toasty vanilla oak and faints hints of fresh mint at the edges of the nose. Cassis and oak are surrounded by strong yet well-balanced juicy tannins. Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2005 Pontet-Canet 1500ml


External Review
Source: Premium Wine & Spirits
01/10/2013

The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000andndash;20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018andndash;2050.


External Review
Source: Premium Wine & Spirits
01/10/2013

Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wineandrsquo;s substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateauandrsquo;s 2003 and 2000.


External Review
Source: Luxurious Drinks
11/28/2012

Luxurious Drinks offers you: Wine - red - 2005 - Chateau Ducru-Beaucaillou - Frankreich - Region: Bordeaux - Apellation: Bordeaux - Cabernet Sauvignon blend - 750 ml. 97 RP


External Review
Source: Premier Wine & Spirits
04/24/2013

Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine’s substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau’s 2003 and 2000.


External Review
Source: Premier Wine & Spirits
04/24/2013

The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000–20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018–2050.


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This is not an in stock item but a brokered wine that will be delivered in 6-8 weeks. Call us with any questions though and we will answer them for you. 914-834-2134. This product is only sold by the case. 12x750ml

Dietary Information: Organic


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