Duckhorn Vineyards Sauvignon Blanc Sonoma County Decoy 2011

Avg Price: $17.99
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Winemaker's Notes:

The bright, enticing nature of this wine is immediately apparent in the aromatics, where tropical notes of guava and ...

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Hillsborough, NJ (180 mi)
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750ml
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An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked ... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Duckhorn Vineyards Sauvignon Blanc Sonoma County Decoy

External Reviews for Duckhorn Vineyards Sauvignon Blanc Sonoma County Decoy

External Review
Source: Vines Wine and Spirits
02/07/2013

An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon na


Winemaker's Notes:

The bright, enticing nature of this wine is immediately apparent in the aromatics, where tropical notes of guava and passion fruit mingle with hints of fresh-cut grass and grapefruit blossom. On the palate, crisp green apple and pineapple flavors are supported by a touch of citrus zest, with uplifting acidity contributing length and poise to this lovely Sauvignon Blanc.

The bright, enticing nature of this wine is immediately apparent in the aromatics, where tropical notes of guava and passion fruit mingle with hints of fresh-cut grass and grapefruit blossom. On the palate, crisp green apple and pineapple flavors are supported by a touch of citrus zest, with uplifting acidity contributing length and poise to this lovely Sauvignon Blanc.

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Closure: Stelvin

Notes: 100% Stainless Steel Fermentation

Chemical Analysis:

Total Acidity: .67 grams per liter

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