|Shoppers Vineyard||USD 19.99 $19.99 750ml|
|Gillette Ridge Wine & Spirits||USD 21.99 $21.99 750ml|
Duckhorn Vineyards Merlot Napa Valley Estate Grown 2008
The 2008 growing season has produced a particularly complex and complete expression of Napa Valley Merlot, combining bright, lifted red fruit elements with darker, more extracted layers. This depth is on display in the aromatics, where notes of Asian spice, red currant, plum and blueberry crisp are supported by a subtle streak of earthiness. The palate is both velvety and balanced, with flavors that echo the aromas. These flavors are held together by granular tannins and accented by oak-inspired notes of molasses and nougat.
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
Medium dark ruby color; vanilla, berry, black cherry nose; tasty, a little tight, blackberry, berry, black fruit palate; medium-plus finish. (86% Merlot, 9.5% Cabernet Sauvignon, 3.5% Petit Verdot, 1% Cabernet Franc; 16 mos. in 100% French oak, 20% new, 80% second vintage; 14.5% alcohol) 92+ points
There was a very strong raisiny taste that I found off putting.
Fabulous full bodied light red
External Reviews for Duckhorn Vineyards Merlot Napa Valley Estate Grown
"Rating: 84/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Merlot's herbal
Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Even allowing that Cabernets as young as this are far from revealing all that they have, but, in this case, the wine seems a bit underfilled and its complements of green olives, dried leaves and bittersweet chocolate come without much fruity support. It begins with a spot of soft viscosity but picks up a tannic edge as its goes, and, if admittedly too young, it does not encourage great optimism about its future.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.
Rating: 84/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Merlot's herbal, slightly vegetal side is very much emphasized here, and the wine never finds the kind or degree of balancing fruit to be complete. It is a bit thin and puckery on the palate with acidity too closely aligned with undisguised tannin, and its dry, underfilled finish suggests the picture here will not improve all that much with time.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Further bottle aging can improve this wine.
Rosemary, green herbs and cedar scents introduce this full-bodied bland of Cabernet Franc (51 percent) with Merlot, Cabernet Sauvignon and Petit Verdot. It's big and round in the middle, then it shortens up and constricts into a cool lead pencil and herb finish. A savory, casual red to enjoy with charcuterie, country pâté or duck rillettes.
An intense black wine, this merlot gives itself over tooak in the aromas, then fruit and structure dominate the end. Blueberry and blackberry flavors last, along with a raspy soil character underneath that plants the wine firmly on Howell Mountain. Probably best around 2009 or 2010, this will make a luscious complement to long-cooked beef ribs.
Deep garnet-purple colour. Warm plum and blackberry aromas on the nose with a touch of dark chocolate, cloves and vanilla. Full body, medium to high acid and lots of blackberry and spice flavour. Soft to medium level of velvety tannins. Long finish going a bit earthy. Tasted July 2009.
For such a large production wine, this Merlot has a lot going for it. Itrsquo;s full-bodied and rich in black currant, cherry, chocolate, violet, licorice and smoky oak flavors, with dense, intricate tannins. Probably best now through 2009, before it drops its fresh fruit.
Food Pairings for Duckhorn Vineyards Merlot Napa Valley Estate Grown
Dietary Information: Kosher, Organic
25,280 cases produced.
Notes: 100% French Oak Château-style Barrels (60 Gallons) Barrel Aging: 16 Months Age of Barrels: 20% new, 80% second vintage
|Total Acidity: .65 grams per liter|
Best Wine Deals
Vinkara Winery Kalecik Karasi Reserve (2012)Wishlisted
Tavernello Vino Rosso (2012)Reviewed
Marika Balatoni Merlot Semi Sweet (2004)Wishlisted
Jean-Paul & Benoit Droin Chablis (2014)Listed
Bubbles of Gold: Wine Pleasures announces the Gold medal winning Cavas for 2016Replied
Is there a such thing as label bias? (In case you haven't followed the story.)Replied
Jellybean Moscato Rose (2011)Reviewed
Secret Santa 2015Replied
Marques del Campo Ribera del Duero Spain Temprannillo (2010)Reviewed
Au Bon Climat Chardonnay Santa Barbara (2013)Cellared