Duckhorn Vineyards Merlot Napa Valley Estate Grown 2008

Winemaker's Notes:

The 2008 growing season has produced a particularly complex and complete expression of Napa Valley Merlot, combining bright, lifted red fruit elements with darker, more extracted layers. This depth is on display in the aromatics, where notes of Asian spice, red currant, plum and blueberry crisp are supported by a subtle streak of earthiness. The palate is both velvety and balanced, with flavors that echo the aromas. These flavors are held together by granular tannins and accented by oak-inspired notes of molasses and nougat.

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Duckhorn Vineyards:
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Duckhorn Vineyards Merlot Napa Valley Estate Grown

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Snooth User: Richard Jennings
780161112,966
4.00 5
04/11/2013

Medium dark ruby color; vanilla, berry, black cherry nose; tasty, a little tight, blackberry, berry, black fruit palate; medium-plus finish. (86% Merlot, 9.5% Cabernet Sauvignon, 3.5% Petit Verdot, 1% Cabernet Franc; 16 mos. in 100% French oak, 20% new, 80% second vintage; 14.5% alcohol) 92+ points


Snooth User: cgplayer9
8492221,032
2.00 5
05/10/2012

There was a very strong raisiny taste that I found off putting.


Snooth User: barisgurerk
706160244
0.00 5
01/04/2011

Plymouth


Snooth User: traceyb
46422421
4.50 5
08/17/2010

Fabulous full bodied light red


External Reviews for Duckhorn Vineyards Merlot Napa Valley Estate Grown

07/05/2011

"Rating: 84/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Merlot's herbal


11/12/2010

Rating: 84/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. Merlot's herbal, slightly vegetal side is very much emphasized here, and the wine never finds the kind or degree of balancing fruit to be complete. It is a bit thin and puckery on the palate with acidity too closely aligned with undisguised tannin, and its dry, underfilled finish suggests the picture here will not improve all that much with time.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Further bottle aging can improve this wine.


11/12/2010

Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Even allowing that Cabernets as young as this are far from revealing all that they have, but, in this case, the wine seems a bit underfilled and its complements of green olives, dried leaves and bittersweet chocolate come without much fruity support. It begins with a spot of soft viscosity but picks up a tannic edge as its goes, and, if admittedly too young, it does not encourage great optimism about its future.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.


External Review
07/11/2011

Deep garnet-purple colour. Warm plum and blackberry aromas on the nose with a touch of dark chocolate, cloves and vanilla. Full body, medium to high acid and lots of blackberry and spice flavour. Soft to medium level of velvety tannins. Long finish going a bit earthy. Tasted July 2009.


External Review
07/11/2011

Sleek and complex, with appealing aromas of red currant and spicy tomato leaf and layered flavors of black cherry and mocha. Turns slightly firm and leathery on the finish. Drink now through 2015.


External Review
09/27/2011

This potent merlot grew to a deep plum-skin ripeness, giving a lasting dark flavor and warmth. Still, the wine holds its freshness, providing detail to the fruit even as the espresso roast tannins grip it. Finely balanced, this should develop well. Cellar it for Christmas 2005 and a beef Wellington.


External Review
09/27/2011

Mark Beringer took on Tom Rinaldi's role as director of winemaking at Duckhorn in 2000. But he hasn't changed the style of merlot Rinaldi made famous, and this release plays directly to the success of that style, one of the few merlots in Napa to emphasize the red fruit flavors and the tenderness of the grape. The warmth of the region shows in the alcohol, but the wine absorbs that, and ends feeling cool and fresh. The aromatics are delicate, melding red fruit and earthiness, the texture supple. Delicious now, it should grow more voluptuous and complex over the next several years.


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The 2008 growing season has produced a particularly complex and complete expression of Napa Valley Merlot, combining bright, lifted red fruit elements with darker, more extracted layers. This depth is on display in the aromatics, where notes of Asian spice, red currant, plum and blueberry crisp are supported by a subtle streak of earthiness. The palate is both velvety and balanced, with flavors that echo the aromas. These flavors are held together by granular tannins and accented by oak-inspired notes of molasses and nougat.

Dietary Information: Kosher, Organic

25,280 cases produced.

Closure: Cork

Notes: 100% French Oak Château-style Barrels (60 Gallons) Barrel Aging: 16 Months Age of Barrels: 20% new, 80% second vintage

Wine Specs:

Total Acidity: .65 grams per liter

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