Duckhorn Vineyards Merlot Napa Valley Estate Grown 1988

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Winemaker's Notes:

To make a Merlot that could compete with the great Merlot-based wines of the right bank of Bordeaux, we began by sour...

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Aabalat
Petaluma, CA (2,500 mi)
USD 60.00
750ml
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750ml
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A Merlot wine from California in USA. 1988 Duckhorn Merlot Three Palms Vineyard 750ml Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Duckhorn Vineyards Merlot Napa Valley Estate Grown

External Review
Source: JJ Buckley Fine Wines
01/16/2009

A Merlot wine from California in USA. 1988 Duckhorn Merlot Three Palms Vineyard 750ml


Winemaker's Notes:

To make a Merlot that could compete with the great Merlot-based wines of the right bank of Bordeaux, we began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and little topsoil. This type of soil produces intense fruit that translates into aromatic and complex wines. Our Napa Valley Merlot is a blend of several individual vineyard lots. Merlot, Cabernet Sauvignon, Cabernet Franc, and occasionally Petit Verdot make up the final blend. We keep each individual vineyard lot separate through the fermentation and barrel-aging process. After roughly 16 months in oak, the various lots are evaluated and blended, then put back in the barrel to marry for an additional two months. The bright fruit and forward nature of our Napa Valley Merlot pairs well with grilled meats and wild game, wild berry sauces, hearty pasta dishes and Pacific Northwest salmon. 83% Merlot 9.5% Cabernet Sauvignon 7.5% Cabernet Franc

To make a Merlot that could compete with the great Merlot-based wines of the right bank of Bordeaux, we began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and little topsoil. This type of soil produces intense fruit that translates into aromatic and complex wines. Our Napa Valley Merlot is a blend of several individual vineyard lots. Merlot, Cabernet Sauvignon, Cabernet Franc, and occasionally Petit Verdot make up the final blend. We keep each individual vineyard lot separate through the fermentation and barrel-aging process. After roughly 16 months in oak, the various lots are evaluated and blended, then put back in the barrel to marry for an additional two months. The bright fruit and forward nature of our Napa Valley Merlot pairs well with grilled meats and wild game, wild berry sauces, hearty pasta dishes and Pacific Northwest salmon. 83% Merlot 9.5% Cabernet Sauvignon 7.5% Cabernet Franc

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