Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
Member Reviews for Duckhorn Vineyards Cabernet Sauvignon Spring Mountain District Estate Grown Patzimaro VineyardAdd your review
Eucalyptus on the nose, with deep, rich berry fruit. Delicious and seductive mouthfeel. Very nice wine! - Tasted at winery 12/10
Sweet figs on the nose with a hint of maple syrup. This is a wonderful oaky offering which manages to have a bright character riding on top of it despite all of the darker, richer, leathery oaky flavors that linger.
To me this is the type of wine I think of when I think of Napa Cabs. Smokey, chewy cab with a bit of spice. Aromas have some caramel and tobacco. Soft tannins, good mouth feel, lingering finish and good acidity. To sum it up: YUMMY.
Great fruity and floral nose - the cabernet franc in the blend gives it this floral element. Pretty hot on the nose too. Silky yet still with great solid cab structure. Gobs of dark fruits (prunes, raisins), vanilla and a very long finish on strong tannins. Had with Silver Mountain Cheddar
Food Pairings for Duckhorn Vineyards Cabernet Sauvignon Spring Mountain District Estate Grown Patzimaro Vineyard
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