Duckhorn Vineyards Cabernet Sauvignon Spring Mountain District Estate Grown Patzimaro Vineyard 2004
Winemaker Notes:This well-rounded wine shows great aging potential with firm, polished tannins, excellent balance, and great length. The aroma is tightly focused with dark fruit elements of plum, fig, and blackberry accented by cinnamon, tobacco, and olive. On the palate, the flavors are rich with layers of blueberry, chocolate-covered cherries, nougat, coffee, toast, and white pepper. Video: Taste this wine with Winemaker Bill Nancarrow... Read the detailed tasting notes...
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
Member Reviews for Duckhorn Vineyards Cabernet Sauvignon Spring Mountain District Estate Grown Patzimaro VineyardAdd your review
Sweet figs on the nose with a hint of maple syrup. This is a wonderful oaky offering which manages to have a bright character riding on top of it despite all of the darker, richer, leathery oaky flavors that linger.
To me this is the type of wine I think of when I think of Napa Cabs. Smokey, chewy cab with a bit of spice. Aromas have some caramel and tobacco. Soft tannins, good mouth feel, lingering finish and good acidity. To sum it up: YUMMY.
Great fruity and floral nose - the cabernet franc in the blend gives it this floral element. Pretty hot on the nose too. Silky yet still with great solid cab structure. Gobs of dark fruits (prunes, raisins), vanilla and a very long finish on strong tannins. Had with Silver Mountain Cheddar
Food Pairings for Duckhorn Vineyards Cabernet Sauvignon Spring Mountain District Estate Grown Patzimaro Vineyard
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