Duckhorn Paraduxx Z Red Blend 2011

Winemaker's Notes:

"The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper bramble fruit notes and layers of vanilla, cream, nutmeg and cinnamon. A smooth, rich entry leads to sweet plum and lingering spice notes, with hints of cedar and clove. The wine's lush texture is supported by resolved tannins that lead to a full, ripe finish." -Winery

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Duckhorn Vineyards:
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Duckhorn Paraduxx Z Red Blend

External Review
Source: The Wine Buyer
07/30/2013

This classic Cabernet showcases elements of currant, cherry, plum and olive. Great body and a long finish!


External Review
Source: We Speak Wine
07/13/2013

This wine displays lovely red and blue fruit aromas, supported by well-integrated accents of oak from barrel aging. On the palate, it is rich and concentrated with abundant dark berry flavors as well as savory black olive, earth and spice notes. Solid tannins offer an excellent foundation for the fruit, and will help this wine to age gracefully. - WineryVarietal Content:89% Cabernet Sauvignon11% MerlotCooperage Barrel Aging: 12 Months in 100% French Oak, 35% NewAcid: 0.54 g/100 ml titratable aciditypH: 3.78Alcohol: 13.9%


External Review
Source: We Speak Wine
12/11/2014

This appealing wine offers classic Merlot aromas of ripe plum and red cherry, with hints of caramel, white pepper and graphite. On the palate, lush red fruit layers are supported by excellent tannins and seamlessly integrated oak. - Winery


External Review
Source: WineExpress.com
12/12/2014

Not just an entrepreneur but a true visionary, Dan Duckhorn was the first Napa winemaker to see the potential for Merlot as not just something to blend with Cabernet but as the primary grape in a great Napa Valley wine. He founded his winery on that premise and the rest is history. No other Merlot from California has achieved the success, the accolades or the following that Duckhorn enjoys. The wines are always highly allocated and snapped up by legions of loving admirers. This 2011 is a blend of 83% Merlot, 10% Cabernet Sauvignon, 2.5% Petit Verdot, 2.5% Malbec and 2% Cabernet Franc. Wine Review Online scored it 93 and Connoisseurs Guide scored it 90 saying "If at first a little tight in the nose and only grudgingly allowing a bit of sweet oak, cherries and herbs to peek out, this well-endowed wine is not at all restrained in its broad and decidedly juicy flavors of very well-ripened Merlot fruit. It is at this point more solid than it is succulent in nature, but, make no mistake, this is a deep and solidly built wine that comes with the guarantee of a complex and stylish future."


External Review
Source: WineExpress.com
12/12/2014

Magnum, 1.5Liter Probably the most famous and celebrated Merlot that Napa Valley produces, Duckhorn Three Palms Vineyard is a true testament to the quality and character that Merlot can achieves in this ideal microclimate. This 2011 is a blend of 87% Merlot, 9% Cabernet Sauvignon and 4% Cabernet Franc aged in 51% New French oak barrels for 24 months. Wine Review online scored it 97 points saying "The 2011 vintage was unusually cool for Napa, which resulted in a spectacular Three Palms Merlot. Wonderfully aromatic, it’s a firm, young wine, with a riveting tension between fruitiness and herbal qualities. The tannins are fine, not aggressive, and provide perfect structure and balance. It expands it the glass, with layers of herbal earthy nuances, not just fruit flavors. Indeed, it’s the non-fruit elements that set this wine apart. This tightly wound wine, which stops you in your tracts now, should evolve beautifully over the next decade, so there’s no rush to pull the cork."



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"The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper bramble fruit notes and layers of vanilla, cream, nutmeg and cinnamon. A smooth, rich entry leads to sweet plum and lingering spice notes, with hints of cedar and clove. The wine's lush texture is supported by resolved tannins that lead to a full, ripe finish." -Winery

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