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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Duck Walk Vineyards Cabernet Sauvignon Long Island Reserve
I first tasted the 2007 Duck Walk Reserve Cab at a North Fork wine tour in the Spring of 2012. Impressed by its big and bold yet soft and smooth flavor profile, I bought two bottles to save for a special occasion. Sometimes my judgment becomes clouded after sampling a dozen or so wines, but not this time. Right out of the bottle, this wine delivered on all of its prior promises. The nose brings the sort of ripe red fruit one expects from a solid Cabernet but with a certain visceral quality as if you can feel its velvety strength emanating from the glass. This sexy Cab delivers big black cherry flavors with just a hint of spice draped in decadently soft tannins. In my experience, reds this smooth often suffer from a sort of flabby dullness that leaves one not quite satisfied, but this wine finishes with just enough acidity and tartness to sustain a formidable blend of verve and vigor. The best Long Island wine I have had to date, my only regret is gifting the other bottle to a friend who I can't say for certain will appreciate it as much as I do.
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