Duck Shack Chardonnay 2010
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Duck Shack Chardonnay
Fruit salad! This smells of fruits, all of them, and they’ve applied sun tan lotion! Lots of coconut cream and toasty spice here along with melon, tangelo, pineapple and pear fruit. Fairly rich on entry and again very fruity, though it’s a nice blend of fruit underlain with some gentle oak notes. The acidity here is bright lending this a juicy, refreshing quality. The finish drops off very quickly turning steely and sharp, but I can see this having very broad appeal. 87pts
Food Pairings for Duck Shack Chardonnay
The nose is a bright mix of apple, pear and hints of peach and a light toast. The mouth is crisp and mineral textured with lively with well balanced and integrated oak.
305 Cases produced.
Aged 10 months.
|Alcohol: 13.3%||pH: 3.64|
|Sugar: 0.1 grams per liter||Total Acidity: .61 grams per liter|
Coconut Rice Sweet Potato Cheesecake
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