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Duboeuf Nouveau Beaujolais-Villages Premier 2012
A bit too fruity and sweet even for a BN, not my cup of tea.
Extremely fruit forward as expected. Light bodied with little depth. Aroma of cherry and raspberry. Easy to drink with not much aftertaste. A typical example of Beaujolais Nouveau.
Super fresh grape and flower aromas. Bubblegum. On the palate, it's zippy and super young (of course). Purple fruit. Strawberry. Yeasty, bready finish. Not a fan of Nouveau, but tried it anyway. 78 pts. 11/17/12
Acidic, harsh, not at all what we expected.
One and a half glasses
External Reviews for Duboeuf Nouveau Beaujolais-Villages Premier
Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, fruit forward and best chilled, BeaujolaisNouveau will enchant your palate. - Winery ** SOLD OUT **
An intense, brilliant cherry color with purplish tints. Complex nose with red and black berry aromas (raspberries, redcurrants, blackcurrants). A smooth wine with fine tannins, harmonious and complete.
Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, fruit forward and best chilled, Beaujolais Nouveau will enchant your palate.
Always a great choice for the Holidays. Fresh and fruit forward with flavors of strawberry jam and cherry. The first arrival of the newest vintage!
Every year, in celebration of the season's first harvest, Georges Duboeuf unveils a new interpretation of his highly anticipated Beaujolais Nouveau. This year is even more special, because it's the celebration of 30 years of Beaujolais Nouveau in the U.S.Based on our previous success in reaching Millennial consumers, we are continuing to target this rich source, while reaching out to our loyal customers
Deep, radiant ruby color. Intensely perfumednose, offering a whirl of richly concentrated jam-likefruits. Refreshing, fruity and perfectly balanced onthe palate.
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This "Beaujolais Day", or "Beaujolais Nouveau Day" sees heavy marketing from the producers, with races to get the first bottles of the vintage to different markets.
Food Pairings for Duboeuf Nouveau Beaujolais-Villages Premier
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