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Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, ...Read more...
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Extremely fruit forward as expected. Light bodied with little depth. Aroma of cherry and raspberry. Easy to drink with not much aftertaste. A typic... Read more
A bit too fruity and sweet even for a BN, not my cup of tea. Read more
Super fresh grape and flower aromas. Bubblegum. On the palate, it's zippy and super young (of course). Purple fruit. Strawberry. Yeasty, bread... Read more
Food Pairings for Duboeuf Nouveau Beaujolais-Villages Premier
Extremely fruit forward as expected. Light bodied with little depth. Aroma of cherry and raspberry. Easy to drink with not much aftertaste. A typical example of Beaujolais Nouveau.
A bit too fruity and sweet even for a BN, not my cup of tea.
Super fresh grape and flower aromas. Bubblegum. On the palate, it's zippy and super young (of course). Purple fruit. Strawberry. Yeasty, bready finish. Not a fan of Nouveau, but tried it anyway. 78 pts. 11/17/12
Very typical of this mass produced Beaujolais Nouveau. Very light and playful just like the celebration. Easily obtainable and ready to drink now. Very fruity and a grape juice like feel. Very sweet with almost a watered-down nature to it. Always fun to get and try every year but nothing special from any of the years before.
2011 - Bright strawberry hue, aromas of pomegranates, bubblegum and strawberries; lively flavor notes of Jolly Rancher strawberry, sour cherry and fruity red raspberry with a hint of banana, having surprisingly broad mouth-feel and a moderate finish.
This is an interesting wine because when I first smell it, it reminded me of cake batter with raw eggs in them! The cake batter had hints of blueberries and light green spice in it. When I drank it, it is light-medium bodied with taste of blueberries, plum, vanilla cake batter with hint of hillside flowers and a certain greenness to it. it is lightly acidic with a soft tannins, well balanced overall. Refreshingly young. I can definitely see it as a good wine after abit of aging. Even after an hour, the taste lingered and I remember the smell so clearly! Its pretty impressive in that sense! It makes you want to go back and have a taste again! I increased half a rating because of that. The label on mine is different from the one here although it seems to be the same wine! It has more on its label saying special cuvee etc and it is pink and silver.
Bubblegum and pear nose. Bright, fresh tones. Richly flavored with bright, purple fruit. Gamy blackberry, plum and cherry. 11/19/11
External Reviews for Duboeuf Nouveau Beaujolais-Villages Premier
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This "Beaujolais Day", or "Beaujolais Nouveau Day" sees heavy marketing from the producers, with races to get the first bottles of the vintage to different markets.
Always a great choice for the Holidays. Fresh and fruit forward with flavors of strawberry jam and cherry. The first arrival of the newest vintage!
Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, fruit forward and best chilled, BeaujolaisNouveau will enchant your palate. - Winery ** SOLD OUT **
Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, fruit forward and best chilled, Beaujolais Nouveau will enchant your palate.
This shows light tannins and flavors of pomegranate and plum. Therersquo;s fresh acidity and a floral finish. Drink now.
Dark reddish-purple in color, this popular item demonstrates the intensely grapey candied banana and tutti-frutti aromas that are characteristic of Duboeufrsquo;s Beaujolais, making it easy to pick out in a ldquo;blindrdquo; tasting. Smooth and slightly sweet, I consider it a bit over-the-top, although many people do enjoy this very fruity style.
Ever heard of Beaujolais Nouveau? No? Do you live in a cave? OK, never mind. This is the celebrated, annual first-release of Beaujolais, used as a gauge of the vintage and as a cafeacute; red mdash; usually served with a chill mdash; for millions of Parisians. Its delicious ripe and fresh crushed strawberry flavors are the essence of wine at its most charming and uncomplicated. Released in the late in the fall, this wine is really best suited to the summer, for sipping by the pool.
Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, fruit forward and best chilled, Beaujolais Nouveau will enchant your palate. Food Pairing: Grilled Chicken, Beef Ribs, Charcuterie, Omelet.
<p>This purplish red wine features cherry, berry, and apple aromas, and intense, tart fruit flavors. Wine writer Donald Rosenberg suggests pairing it with appetizers, pizza, pork, creamy cheeses, or burgers.</p>
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