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Duboeuf Moulin-a-Vent Domaine des Rosiers(2006)
- Winery:
- Duboeuf
- Varietal:
- Region:
- France > Beaujolais
- Type:
- Red Wine
- User Tags:
- white meat, game bird, partridge, venison, pheasant, red meat, lamb, ovis, legs, roast dishes
-
April 2008
- This impressive wine displays very specific aromas of black currant and peonies. Extremely refined tannins contribute substance and power. A subtle hint of cinnamon flatters the tastebuds. This fine Moulin-à -Vent combines elegance, breed and silky softness, as well as superb length on the palate. Food pairings: Boeuf en croûte, partridge and guinea fowl, saddle of venison, roast leg of lamb.
- Wine & Spirits Magazine
- 90/100
-
January 2008
