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Duboeuf Fleurie Domaine des Quatre Vents 2011
Rich notes of fruitcake and spiced plum mix with hints of tea leaf ... Drink now through 2015. -AN
Good wine. full flavours. I also like the George Duboeuf Gamay 2003 Vin de Pays de l'ardeche which does not appear here - I'd give that a 3.
External Reviews for Duboeuf Fleurie Domaine des Quatre Vents
Rich notes of fruitcake and spiced plum mix with hints of tea leaf, creamy black licorice and subtle mineral in this aromatic, well-structured red. Fresh, expressive finish.
The Duboeuf 2009 Fleurie Clos des Quatre Vents - tasted from tank; and as usual, a cuvee from old vines treated to long, cool fermentation - displays ripe blackberry and blueberry, ocean breeze, black tea, borage, and bittersweet iris perfume in the ... Robert Parker's Wine Advocate. A Gamay wine from Burgundy in France. 2009 Georges Duboeuf Fleurie Clos des Quatre Vents 750ml
Dark purple-colored with sweet cassis in a ripe but reticent aromatic profile; terrific fruit, purity, and ripeness, medium to full body, but closed and backward; drink between late summer and the turn of the century; an impressive, muscular wine.
A Gamay wine from Burgundy in France. 2009 Georges Duboeuf Fleurie Clos des Quatre Vents 750ml
A seductive red, packed with ripe flavors of raspberries and cherries, this has the smoky and meaty notes characteristic of ripe Gamay, and polishes them off with toasty oak notes. Alluring and harmonious. Drink now through 2001.
Clean and simple, the light, grapey flavors are deepened by scents of freshly turned earth.
Scents of crushed rose petals add to the cool, black cherry fruit intensity of this wine. The earthy grit of the tannin balances the fruit with a scent of the soil, finishing tight, peppery and potent. It’s structured to age for several years and to match braised tripe or other earthy meats.
Food Pairings for Duboeuf Fleurie Domaine des Quatre Vents
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