Duboeuf Fleurie Domaine des Quatre Vents 2011

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3.4380882352941 5 0.5
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Winemaker's Notes:

86 points Wine & Spirits: Dark raspberry flavors balanced by brisk tannins lend this wine good length, For pasta with...

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Petrock's Liquors Inc
Hillsborough, NJ (2,500 mi)
USD 18.19
750ml
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Woodland Hills, CA (950 mi)
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Rich notes of fruitcake and spiced plum mix with hints of tea leaf ... Drink now through 2015. -AN Read more

Good wine. full flavours. I also like the George Duboeuf Gamay 2003 Vin de Pays de l'ardeche which does not appear here - I'd give that a 3. Read more

Rich notes of fruitcake and spiced plum mix with hints of tea leaf, creamy black licorice and subtle mineral in this aromatic, well-structured red.... Read more

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User Reviews for Duboeuf Fleurie Domaine des Quatre Vents

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0.00 5
Vintage: 2010 03/15/2012

Rich notes of fruitcake and spiced plum mix with hints of tea leaf ... Drink now through 2015. -AN


Snooth User: Primat41
331900
3.50 5
Vintage: 2003 10/26/2007

Good wine. full flavours. I also like the George Duboeuf Gamay 2003 Vin de Pays de l'ardeche which does not appear here - I'd give that a 3.


External Reviews for Duboeuf Fleurie Domaine des Quatre Vents

External Review
Vintage: 2010 02/25/2012

Rich notes of fruitcake and spiced plum mix with hints of tea leaf, creamy black licorice and subtle mineral in this aromatic, well-structured red. Fresh, expressive finish.


External Review
Source: Prestige Wine & Spirits
Vintage: 2009 07/30/2014

Scents of crushed rose petals add to the cool, black cherry fruit intensity of this wine. The earthy grit of the tannin balances the fruit with a scent of the soil, finishing tight, peppery and potent. It’s structured to age for several years and to match braised tripe or other earthy meats.


External Review
Source: Prestige Wine & Spirits
Vintage: 2009 07/30/2014

The Duboeuf 2009 Fleurie Clos des Quatre Vents — tasted from tank; and as usual, a cuvée from old vines treated to long, cool fermentation — displays ripe blackberry and blueberry, ocean breeze, black tea, borage, and bittersweet iris perfume in the nose. Silken and expansive on the palate, this is a little less intriguing but even more generous than the corresponding Fleurie Grand Pre, finishing with soothing yet stimulating length, and likely to be worth following for 3–4 years. A very ripe and concentrated but awkwardly woody “Prestige” bottling of Fleurie did not give me much hope for its post-bottling evolution.


External Review
Source: Prestige Wine & Spirits
Vintage: 2009 05/22/2011

A seductive red, packed with ripe flavors of raspberries and cherries, this has the smoky and meaty notes characteristic of ripe Gamay, and polishes them off with toasty oak notes. Alluring and harmonious. Drink now through 2001.


External Review
Source: Prestige Wine & Spirits
Vintage: 2009 05/22/2011

Dark purple-colored with sweet cassis in a ripe but reticent aromatic profile; terrific fruit, purity, and ripeness, medium to full body, but closed and backward; drink between late summer and the turn of the century; an impressive, muscular wine.


External Review
Source: Prestige Wine & Spirits
Vintage: 2009 05/22/2011

Ripe, delivering black cherry, plum and smoke flavors with enough grip for food. Firm and balanced, fresh and clean on the finish. Should improve through 1998.


External Review
Vintage: 2009 10/09/2010

The Duboeuf 2009 Fleurie Clos des Quatre Vents - tasted from tank; and as usual, a cuvee from old vines treated to long, cool fermentation - displays ripe blackberry and blueberry, ocean breeze, black tea, borage, and bittersweet iris perfume in the ... Robert Parker's Wine Advocate. A Gamay wine from Burgundy in France. 2009 Georges Duboeuf Fleurie Clos des Quatre Vents 750ml


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Ratings & Tags for Duboeuf Fleurie Domaine des Quatre Vents

rated this wine
3.00 5
2009 02/15/2012

Winemaker's Notes:

86 points Wine & Spirits: Dark raspberry flavors balanced by brisk tannins lend this wine good length, For pasta with lamb sausage. (Oct 2012)

86 points Wine & Spirits: Dark raspberry flavors balanced by brisk tannins lend this wine good length, For pasta with lamb sausage. (Oct 2012)

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