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Sherry-Lehmann USD 79.95 750ml

Du Tertre Margaux 2014

Winemaker's Notes:

* *2014 Bordeaux Future. Delivery Fall 2017.*"The Château du Tertre 2014 is a blend of 58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot picked from 26 September until 16 October. It has a slightly more opulent nose than the Giscours at the moment with red plum and crushed strawberry fruit, a slight gravel accent coming through with aeration. The palate is medium-bodied with fine tannin, crisp acidity and more weight than the Giscours. It feels harmonious and fleshly, lightly spiced with a long tender finish. Alexandre van Beek has overseen a very commendable Margaux for the vintage and it should drink well over the next 15 to 20 years." *-Wine Advocate (90-92 Points)** *We will notify you on arrival in 2017.*

Château du Tertre:
Today, Château du Tertre is indebted to the Albada Jelgersma family for having rediscovered its aristocratic pedigree. Since 1997, Château du Tertre's destiny has been in the hands of Eric Albada Jelgersma, a Dutch businessman, who has long been a keen francophile, a great art lover and a passionate admirer of the Médoc. Eager to get the very best out of his outstanding soils, which are excepti... Read more
Today, Château du Tertre is indebted to the Albada Jelgersma family for having rediscovered its aristocratic pedigree. Since 1997, Château du Tertre's destiny has been in the hands of Eric Albada Jelgersma, a Dutch businessman, who has long been a keen francophile, a great art lover and a passionate admirer of the Médoc. Eager to get the very best out of his outstanding soils, which are exceptionally homogeneous and recognised as having some of the highest potential in the Margaux appellation, Eric Albada Jelgersma now sees his team rewarded for their efforts. Read less

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* *2014 Bordeaux Future. Delivery Fall 2017.*"The Château du Tertre 2014 is a blend of 58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot picked from 26 September until 16 October. It has a slightly more opulent nose than the Giscours at the moment with red plum and crushed strawberry fruit, a slight gravel accent coming through with aeration. The palate is medium-bodied with fine tannin, crisp acidity and more weight than the Giscours. It feels harmonious and fleshly, lightly spiced with a long tender finish. Alexandre van Beek has overseen a very commendable Margaux for the vintage and it should drink well over the next 15 to 20 years." *-Wine Advocate (90-92 Points)** *We will notify you on arrival in 2017.*

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