Bright ruby red. Warm, inviting aromas draw you in: bright and lively then dark and complex. Wild cherry, fresh raspb...Read more...
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Food Pairings for Du Mol Vineyards Pinot Noir
Bright ruby red. Warm, inviting aromas draw you in: bright and lively then dark and complex. Wild cherry, fresh raspberry, sassafras and grilled meat. Complex tobacco and cocoa notes. Juicy palate entry then a fine interplay between red and black fruits. Black tea, cranberry and apple skin tartness. Darker woodsy-truffle notes. Broad silky texture develops with air but always framed by muscular enveloping tannins. Not yet reviewed; 2009 vintage rated 92 points by California Grapevine.
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