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Dry River Pinot Noir 2010

Winemaker's Notes:

"The colour is a deep, rich, ruby shade with an almost purple edge. The nose is both pretty and varietal, with flowers, black cherries, spicy potpourri and subtle undertones of briarwood and new leather. Fine tannins spread across the palate giving a supple and silken texture to the wine, tasting of black cherries, black forest berries, freshly grated cacao chocolate, and sweet tobacco, all underpinned by a common thread we find in our Pinots –the Christmas cake spices." -Winemaker's Notes

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3.19 5 0.5
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Member Reviews for Dry River Pinot Noir

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Snooth User: Pfb32380
3111034
5.00 5
Vintage: 2004 09/03/2007

Five glasses


External Reviews for Dry River Pinot Noir

External Review
Vintage: 2008 08/19/2010

Strong, sweet fruit with intense ripe cherry, plum, Oriental spices and classy oak. A formidable wine with layers of flavours that build toward its lengthy finish. This seriously impressive wine must silence critics who suggest that Dry River Pinot N... Bob Campbell, MW. A Pinot Noir wine from Wairarapa in New Zealand. 2008 Dry River Pinot Noir 750ml


External Review
Vintage: 2008 03/21/2014

Deep ruby-purple colored the 2008 Pinot Noir provides intense red currant cherry and black raspberry aromas with a pleasant bit of funk plus subtle hints of spice box nutmeg earth red flowers and a whiff of tobacco. Crisp medium bodied with fine tannins there's plenty of flavor concentration leading to a long finish of berry fruits and minerals. It should be in its prime from 2011 to 2016. - Lisa Perrotti-Brown Robert Parkers Wine Advocate.


External Review
Vintage: 2008 04/06/2010

A Pinot Noir wine from Wairarapa in New Zealand. 2008 Dry River Pinot Noir 750ml


External Review
Vintage: 2007 11/19/2009

A Pinot Noir wine from Wairarapa in New Zealand. 2007 Dry River Pinot Noir 750ml



"The colour is a deep, rich, ruby shade with an almost purple edge. The nose is both pretty and varietal, with flowers, black cherries, spicy potpourri and subtle undertones of briarwood and new leather. Fine tannins spread across the palate giving a supple and silken texture to the wine, tasting of black cherries, black forest berries, freshly grated cacao chocolate, and sweet tobacco, all underpinned by a common thread we find in our Pinots –the Christmas cake spices." -Winemaker's Notes

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