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Food Pairings for Dry River Chardonnay
External Reviews for Dry River Chardonnay
The 2009 Chardonnay has ripe apple and apricot aromas with nuances of toast cashews orange blossom and a whiff of honey comb. Very crisp on the medium bodied palate there's plenty of taut fruit and some silkiness to the texture with a long minerally finish. Approachable now it should drink best 2012 to 2018. - Lisa Perrotti-Brown Robert Parkers Wine Advocate.
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