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Dry Creek Vineyard Zinfandel Sonoma County Old Vine 1988

Member Review by Mike Pobega:

The freshness of this is astounding. The color is a light ruby red with nary a sign of age. Amazing. The nose has great floral bouquet of red roses. There is a fresh red cherry component that is age defying. The palate has a very deftly balanced array of red fruits: Cherries, plums, raspberries and pomegranate. The mouth feel is soft, but assertive, or as assertive as you could ever want from a 20 year old Zinfandel. The label states 83% Zinfandel, and 17% Petite Sirah. I think he PS has kept this one alive. This was aged in American Oak ad there is just the faintest trace of oak toward the finish, just a bit. A long and well structured finish of 2+ minutes completes the perfect package. WOW. Fully matured and holding on nicely, this was a real treat tonight. It has held up better than many 20 year old Cabs I have had within the last year or so. An old timer hitting a homerun. Not bad for $15.

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Dry Creek Vineyard:
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consu... Read more
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always defiant, Dave planted the varietal anyway and the rest, as they say, is history. Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that over deliver on quality. For more than 30 years, this pursuit of winemaking excellence has lead to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter. Read less

Member Reviews for Dry Creek Vineyard Zinfandel Sonoma County Old Vine

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Snooth User: Mike Pobega
125081448
4.50 5
02/25/2009

The freshness of this is astounding. The color is a light ruby red with nary a sign of age. Amazing. The nose has great floral bouquet of red roses. There is a fresh red cherry component that is age defying. The palate has a very deftly balanced array of red fruits: Cherries, plums, raspberries and pomegranate. The mouth feel is soft, but assertive, or as assertive as you could ever want from a 20 year old Zinfandel. The label states 83% Zinfandel, and 17% Petite Sirah. I think he PS has kept this one alive. This was aged in American Oak ad there is just the faintest trace of oak toward the finish, just a bit. A long and well structured finish of 2+ minutes completes the perfect package. WOW. Fully matured and holding on nicely, this was a real treat tonight. It has held up better than many 20 year old Cabs I have had within the last year or so. An old timer hitting a homerun. Not bad for $15.




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