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Dry Creek Vineyard Zinfandel 2005

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2005 Vintage

26.84 USD

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Dry Creek Vineyard Zinfandel (2005)
Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $26.84
6 Reviews

Winery:
Dry Creek Vineyards
Varietal:
Zinfandel
Region:
USA > California > Sonoma County > Dry Creek Valley
Type:
Red Wine
Drink Dates:
Drink Now - 2013
UPC:
 

User Tags:  spices, purple, classic, resinous, color descriptors, fruit, acidic, nice, nose, lush 


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What to Expect

Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.

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Reviews

Wine Tasting NotesThe Old Vine Zinfandel is the best blend from our finest Sonoma sites. This vintage gives us aromas of blackberry and raspberry mixed with a hint of clove and spice. Balanced and elegant, a wonderful harmony of dark fruit coats the palate with flavors of dark berry, ripe cherry and plum. The jammy berry flavors expand across the palate with a hint of earthiness and spice and a long, distinctive finish.


January 2009

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Sonoma Harvest Fair 2008 - Silver Medal


November 2008

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Source: Wine.com


The Wine News rating: 91


 

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Source: Wine.com


This Old Vine Zinfandel is comprised of five uniquevineyards from the Dry Creek Valley. The average ageof these properties is more than 80 years old, whichcontribute a special flavor profile that is difficult todescribe. At first swirl, the 2005 vintage displays aspicy, lush black fruit character that leaps from theglass. On the palate, classic briary and raspberryflavors appear with layers of white pepper andcardamom adding a spicy complexity. The finishdisplays additional spice with smoky vanilla from theFrench oak, leading to a long and satisfying aftertaste.Delicious to the very last drop!


 

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March 2008

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February 2009

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