Dry Creek Vineyard Fumé Blanc Sonoma County 2011

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Winemaker's Notes:

The 2011 Fumé Blanc from Dry Creek displays citrus, white pepper, and grassy notes on the nose, with hints of Meyer l...

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Kreston Wines & Spirits
Wilmington, DE (120 mi)
USD 11.99
750ml
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Boston, MA (400 mi)
USD 10.99
375ml
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Not a bad Sauvignon Blanc with bright citrus, lemon and grapefruit. A little on the harsh side with some metallic bite but overall ok for the price... Read more

The 2011 Fumé Blanc displays an aromatic symphony that leaves one pondering the truly magical characters of the Sauvignon Blanc varietal. The initi... Read more

Intense aromas of lemon-lime, ruby grapefruit and fresh cut grass. After a couple of minutes in the glass, more subtle hints of kiwi and guava begi... Read more

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User Reviews for Dry Creek Vineyard Fumé Blanc Sonoma County

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Snooth User: vin0vin0
3578084,791
2.50 5
03/03/2013

Not a bad Sauvignon Blanc with bright citrus, lemon and grapefruit. A little on the harsh side with some metallic bite but overall ok for the price point.


External Reviews for Dry Creek Vineyard Fumé Blanc Sonoma County

External Review
Source: We Speak Wine
01/03/2013

The 2011 Fumé Blanc displays an aromatic symphony that leaves one pondering the truly magical characters of the Sauvignon Blanc varietal. The initial aromas fill the senses with a cacophony of pungent grassy, kaffir lime, citrus, white pepper and classic olive aromas. The palate is framed by refreshing citrus and mineral notes that mingle in wonderful harmony with Meyer lemon, Granny Smith apple and orange zest flavors.The grassy elements repeat on the finish with acidity that is both refreshing and brisk.This incredible new vintage is an ode to our founding and reminds us of how we got our start - a wine that is classically styled and immediately food friendly at an unbelievably fair price. - WineryAPPELLATION: Sonoma CountyFERMENTATION: Stainless steel fermented at an average of 52˚F for about 30 days.SOILS: A combination of sand and clay soils, mostly valley floor vineyards.ALCOHOL: 13.5%BRIX: Average 22.5pH: 3.37TA: .62g/100mL


External Review
Source: The Wine Buyer
02/06/2013

Intense aromas of lemon-lime, ruby grapefruit and fresh cut grass. After a couple of minutes in the glass, more subtle hints of kiwi and guava begin to reveal a complex wine. On the palate, this wine is truly delicious with excellent viscosity and length showing more fresh fruit flavors and very balanced acidity.


External Review
Source: We Speak Wine
07/13/2013

The 2011 Fumé Blanc displays an aromatic symphony that leaves one pondering the truly magical characters of the Sauvignon Blanc varietal. The initial aromas fill the senses with a cacophony of pungent grassy, kaffir lime, citrus, white pepper and classic olive aromas. The palate is framed by refreshing citrus and mineral notes that mingle in wonderful harmony with Meyer lemon, Granny Smith apple and orange zest flavors.The grassy elements repeat on the finish with acidity that is both refreshing and brisk.This incredible new vintage is an ode to our founding and reminds us of how we got our start - a wine that is classically styled and immediately food friendly at an unbelievably fair price. - WineryAPPELLATION: Sonoma CountyFERMENTATION: Stainless steel fermented at an average of 52˚F for about 30 days.SOILS: A combination of sand and clay soils, mostly valley floor vineyards.ALCOHOL: 13.5%BRIX: Average 22.5pH: 3.37TA: .62g/100mL ** SOLD OUT **


Ratings & Tags for Dry Creek Vineyard Fumé Blanc Sonoma County

45014 Snooth User: TibbySF
rated this wine
5.00 5
12/27/2012

Winemaker's Notes:

The 2011 Fumé Blanc from Dry Creek displays citrus, white pepper, and grassy notes on the nose, with hints of Meyer lemon, Granny Smith apple, and orange zest on the palate. The bright and refreshing acidity carries on through the long finish. Very food-friendly and a great value.

The 2011 Fumé Blanc from Dry Creek displays citrus, white pepper, and grassy notes on the nose, with hints of Meyer lemon, Granny Smith apple, and orange zest on the palate. The bright and refreshing acidity carries on through the long finish. Very food-friendly and a great value.

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