Dry Creek Vineyard Cabernet Sauvignon Sonoma County 2008

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Winery: Dry Creek Vineyard
Region: USA » California » Sonoma County » Dry Creek Valley
Varietal: Cabernet Sauvignon

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WE: 91

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We Speak Wine Troy, NY (320 mi)	USD 16.99 $16.⁹⁹ 750ml	Buy Now
WineOLand Howell, NJ (190 mi)	USD 22.99 $17.¹⁸ 750ml	Buy Now
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Threw some filet mignon on the grill and paired it with this beast.This wine goes really well with medium-well and up. the crispy outside of the st... Read more

The 2008 Dry Creek Vineyard Cabernet Sauvignon displays elegant aromas of raspberry, sage and dried flowers. On the palate, the flavors intermingle... Read more

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We Speak Wine Troy, NY (320 mi)	Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley 2008 750ML »	$16.⁹⁹ 750ml Bad price? USD 16.99
WineOLand Howell, NJ (190 mi)	Dry Creek Vineyard Cabernet Sauvignon 2008 »	$17.¹⁸ 750ml Bad price? USD 17.18
Marketview Liquor Rochester, NY (280 mi)	Dry Creek Cabernet Sauvignon »	$17.⁹⁹ 750ml Bad price? USD 17.99
Gotham Wines New York, NY (220 mi)	Dry Creek Vineyard Cabernet Sauvignon 2008 »	$21.⁹⁹ 750ml Bad price? USD 21.99
Grand Wine Cellar Syosset, NY (240 mi)	Dry Creek Vineyard Cabernet Sauvignon 2008 »	$21.⁹⁹ 750ml Bad price? USD 21.99

User Reviews for Dry Creek Vineyard Cabernet Sauvignon Sonoma County

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aronowm2

3,705

06/25/2012

Threw some filet mignon on the grill and paired it with this beast.This wine goes really well with medium-well and up. the crispy outside of the steak balances out the tannins. Definitely decant this for an hour or so before dinner. you won't regret it!

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External Reviews for Dry Creek Vineyard Cabernet Sauvignon Sonoma County

Source: We Speak Wine

01/03/2013

The 2008 Dry Creek Vineyard Cabernet Sauvignon displays elegant aromas of raspberry, sage and dried flowers. On the palate, the flavors intermingle with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. With some airing, the wine fleshes out even more providing dimension, depth and length. The finish lingers on for more than a minute with fine tannins that are very elegant and structured. Simply delicious! - WineryBLEND: 79% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Petit Verdot, 2% Cabernet FrancAPPELLATION: Dry Creek ValleyHARVEST DATES: September 15 - October 3, 2008ALCOHOL: 14.4%BRIX Average: 23.9FERMENTATION: 17 days; pumped over twice dailyPH: 3.76TA: 0.55BARREL AGING: 20 months in French, American and Hungarian oak; 35% new oakSOILS: Mainly hillside fruit with both eastern and western facing sun exposureVINE AGE: 15 - 20 years on averageYIELDS: 3-4 tons per acre

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