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Circle Liquors USD 24.99 750ml

Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley 2014

External Review by We Speak Wine:

HISTORY: The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. Our region’s unique terroir provides just the right growing conditions. A perfect microclimate, we are blessed with long days of vibrant sunshine and cool foggy evenings allowing for exquisitely ripened Cabernet Sauvignon grapes. Bright cherry fruit framed by floral and spice elements create wines that speak to the distinctive soil and growing conditions in our appellation. GROWING SEASON: An extremely dry winter began the 2014 growing season, giving us year number three of the drought. Unusually warm days in January and February were cause for concern. However, rain came in March and April at just the right time to recharge the ground water for the early growing season. Warm dry weather extended into summer, with very few heat spikes and ideal growing conditions. Harvest came fast and early with ripe flavors at sugar levels lower than normal. The fruit tasted beautiful as it came into the winery. Harvest finished earlier than normal and in December 2014, the winery had almost 20 inches of rain in two weeks - a welcome relief for the dry vineyards! WINEMAKER COMMENTS: This impeccable wine displays wonderful aromatics of cherry, black currant and blackberry notes. Additional airing reveals dried floral, thyme and hints of cassis and dark chocolate. The palate is full-bodied and fleshy with excellent tannin and structure. The wine is silky and lush with superb balance. The finish lingers on showing great texture and charm. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux. It offers intensity and richness and reflects the terroir beautifully. BLEND: 82% Cabernet Sauvignon 8% Petit Verdot 4% Cabernet Franc 4% Malbec 2% Merlot BARREL AGING: 19 months in French oak; 35% new oak PH: 3.69 TA: 6.5g/L ALCOHOL: 14.5%

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Dry Creek Vineyard:
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consu... Read more
The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery. Upon his arrival, Dave began taking winemaking classes at UC Davis as a graduate student. On the weekends, he spent time looking at vineyard land from Monterey to Mendocino. It was during one of those weekend trips that fate drew Dave to the Dry Creek Valley. When he saw an old prune orchard across the street from the Dry Creek General Store, Dave realized that he had found his dream location. He purchased the orchard and began planting vines. Captivated by his memories of Loire-style wines, Sauvignon Blanc seemed destined to figure prominently in the Dry Creek Vineyard portfolio. However, several famed vineyard specialists advised him against planting Sauvignon Blanc. Always defiant, Dave planted the varietal anyway and the rest, as they say, is history. Today, our second-generation family owned winery continues to evolve and grow to meet the demands of a global wine marketplace. The primary mission of our winery is to produce distinctive wines that over deliver on quality. For more than 30 years, this pursuit of winemaking excellence has lead to many international awards and accolades. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter. Read less

External Reviews for Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley

External Review
Source: We Speak Wine
06/23/2017

HISTORY: The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. Our region’s unique terroir provides just the right growing conditions. A perfect microclimate, we are blessed with long days of vibrant sunshine and cool foggy evenings allowing for exquisitely ripened Cabernet Sauvignon grapes. Bright cherry fruit framed by floral and spice elements create wines that speak to the distinctive soil and growing conditions in our appellation. GROWING SEASON: An extremely dry winter began the 2014 growing season, giving us year number three of the drought. Unusually warm days in January and February were cause for concern. However, rain came in March and April at just the right time to recharge the ground water for the early growing season. Warm dry weather extended into summer, with very few heat spikes and ideal growing conditions. Harvest came fast and early with ripe flavors at sugar levels lower than normal. The fruit tasted beautiful as it came into the winery. Harvest finished earlier than normal and in December 2014, the winery had almost 20 inches of rain in two weeks - a welcome relief for the dry vineyards! WINEMAKER COMMENTS: This impeccable wine displays wonderful aromatics of cherry, black currant and blackberry notes. Additional airing reveals dried floral, thyme and hints of cassis and dark chocolate. The palate is full-bodied and fleshy with excellent tannin and structure. The wine is silky and lush with superb balance. The finish lingers on showing great texture and charm. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux. It offers intensity and richness and reflects the terroir beautifully. BLEND: 82% Cabernet Sauvignon 8% Petit Verdot 4% Cabernet Franc 4% Malbec 2% Merlot BARREL AGING: 19 months in French oak; 35% new oak PH: 3.69 TA: 6.5g/L ALCOHOL: 14.5%



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