Dry Creek Valley Zinfandel 2009
A dark ruby, richly concentrated blend of varietals producing a full bodied wine boasting of ripe blackberry, raspberry, white pepper and creamy oak. The entry is warm intense cab sauv then seamlessly melts into syrah mid palate. The delicate but distinct balance of syrah and cab sauv harmonizes with sweet tannins and opulent fruit producing a full bodied finish that never seems to end.
Food Pairings for Dry Creek Valley Zinfandel
Delightful aromatics full of juicy berry pie, vanilla bean and sweet oak. Lush flavors of cherries, violets, and candied cranberries layered on top of spicy pepper are harmonized with velvet tannins that dance on as the finish keeps you enchanted.
2500 cases produced.
Notes: 20% New French, Seguin Moreau, Boswell. Trust
|Alcohol: 15.8%||pH: 3.58|
|Total Acidity: .63 grams per liter|
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