Dry Creek Valley Zinfandel 2009
A dark ruby, richly concentrated blend of varietals producing a full bodied wine boasting of ripe blackberry, raspberry, white pepper and creamy oak. The entry is warm intense cab sauv then seamlessly melts into syrah mid palate. The delicate but distinct balance of syrah and cab sauv harmonizes with sweet tannins and opulent fruit producing a full bodied finish that never seems to end.
Food Pairings for Dry Creek Valley Zinfandel
Delightful aromatics full of juicy berry pie, vanilla bean and sweet oak. Lush flavors of cherries, violets, and candied cranberries layered on top of spicy pepper are harmonized with velvet tannins that dance on as the finish keeps you enchanted.
2500 cases produced.
Notes: 20% New French, Seguin Moreau, Boswell. Trust
|Alcohol: 15.8%||pH: 3.58|
|Total Acidity: .63 grams per liter|
Best Wine Deals
Zinfandel Top Lists
Drinking old champagnePosted
Spann Vineyards Mo Zin (2012)Reviewed
Attending to the Vinyasa at the VineyardReplied
What have you bought lately?Replied
Botris Late Harvest (2013)Reviewed
Chronic Cellars Pink Pedals Rosé (2015)Listed
Winter's Hill Estate Dry Rose Pinot Noir Dundee Hills (2014)Reviewed
Some Fine Bordeaux wine to be soldReplied
Chateau la Nerthe Chateauneuf-du-Pape Grenache Blend (2007)Wishlisted