Dry Creek Cabernet Sauvignon Sonoma County 1984
Varietals: 88% Cabernet Sauvignon, 8% Merlot, 4% Cab Franc Alcohol: 14.2% by volume Production: 535 cases Appellation: Mendocino County Oak Program: 45% new, 55% 3-4 year old French oak Just off the production line, Meeker hails two great cabs: one is the Model Y Checkered Cab on the label and the other is a 2003 Mendocino County Cabernet Sauvignon in the bottle. Both are sleek, sexy, and built to last. One has notes of black cherries and plums surrounded by toasty french oak, the other charges by the 1/10 of a mile. This cab’s finish is long, lingering, and will last until the next sip. So, sit back and enjoy, the meter is running and Meeker is in the driver’s seat!
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Dry Creek Cabernet Sauvignon Sonoma County
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