+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Drumsara Pinot Gris 2008

Winemaker's Notes:

TASTING This wine is showing some definite flinty characteristics, quite typical of this region. The nose is nicely aromatic. Clean, delicate and attractive on the nose, it shows fleshy peach and citrus notes up front. Very dry style that has good weight and even some subtle toffee notes. Vineyard Designation: 100% Single Vineyard Clones: Pinot Gris Clone 101/14 (30%), 2-15 (70%) Harvest dates: 15th April 2008 Harvesting: 100% hand harvested Harvested: ~ 2.70 ton/hectare Harvest Composition: Brix:, 23.5 pH: 3.20 Total Acidity: 5.7g/L Crushing: 50% whole, 50% crushed Extraction: 512 litres per tonne Time on Skins: 24 hours total on skins Yeast: 58W3, Laffort VL2 & VL3 Cooperage: Nil Clarification: No fining required Alcohol: 14.1% by Vol. Total alcoholic Strength (%v/v): 14.4 Citric Acidity g/L: 0.3 Sorbic Acid mg/L: <10 Titratable Acid g/L: 5.6 Total Dry Extract g/L: 22.9 Total Sugar g/L: 3.9 Total Sulphur Dioxide mg/L: 95 Volatile Acidity g/L: 0.4 Wine Making ~ Batch Number: L0807 Cellaring recommended: 2008 – 2012 Bottle Seal: Screwcap

Vintages


+ Vintage
Winery: Drumsara Wines  
Color: White
Varietal: Pinot Grigio
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
4 5 0.5
Average Rating Rate It Add
Drumsara Wines:
Our Central Otago Pinot Noir, Pinot Gris and Pinot Rose, all hand harvested from our estate vineyard, provide a smooth flavorsome mouthful of relaxation and enjoyment. Our wine is infused with ancient glacial mineral deposits in our soil, flavored by the extreme Central Otago climate and then delicately crafted into wines of substance and suppleness by our experienced winemaker. Family, frie... Read more
Our Central Otago Pinot Noir, Pinot Gris and Pinot Rose, all hand harvested from our estate vineyard, provide a smooth flavorsome mouthful of relaxation and enjoyment. Our wine is infused with ancient glacial mineral deposits in our soil, flavored by the extreme Central Otago climate and then delicately crafted into wines of substance and suppleness by our experienced winemaker. Family, friends, food, wine and the enjoyment of life - that's what Drumsara means to us. Fackebook: http://on.fb.me/btK3pP Read less

Member Reviews for Drumsara Pinot Gris

Add your review
Snooth User: Edward Matheson
7346479
5.00 5
Vintage: 2006 12/04/2010

Five glasses



Tasting Notes:

This wine is showing some definite flinty characteristics, quite typical of this region. The nose is nicely aromatic. Clean, delicate and attractive on the nose, it shows fleshy peach and citrus notes up front. Very dry style that has good weight and even some subtle toffee notes.

TASTING This wine is showing some definite flinty characteristics, quite typical of this region. The nose is nicely aromatic. Clean, delicate and attractive on the nose, it shows fleshy peach and citrus notes up front. Very dry style that has good weight and even some subtle toffee notes. Vineyard Designation: 100% Single Vineyard Clones: Pinot Gris Clone 101/14 (30%), 2-15 (70%) Harvest dates: 15th April 2008 Harvesting: 100% hand harvested Harvested: ~ 2.70 ton/hectare Harvest Composition: Brix:, 23.5 pH: 3.20 Total Acidity: 5.7g/L Crushing: 50% whole, 50% crushed Extraction: 512 litres per tonne Time on Skins: 24 hours total on skins Yeast: 58W3, Laffort VL2 & VL3 Cooperage: Nil Clarification: No fining required Alcohol: 14.1% by Vol. Total alcoholic Strength (%v/v): 14.4 Citric Acidity g/L: 0.3 Sorbic Acid mg/L: <10 Titratable Acid g/L: 5.6 Total Dry Extract g/L: 22.9 Total Sugar g/L: 3.9 Total Sulphur Dioxide mg/L: 95 Volatile Acidity g/L: 0.4 Wine Making ~ Batch Number: L0807 Cellaring recommended: 2008 – 2012 Bottle Seal: Screwcap

Closure: Stelvin

Aged in Steel.

Wine Specs:

Alcohol: 13.5% pH: 3.2
Sugar: 3.9 grams per liter Total Acidity: 5.7 grams per liter

Best Wine Deals

See More Deals

Pinot Grigio Top Lists







Snooth Media Network