Wine & More USD 18.20 750ml
Fine Wine RUB 2860.00 750ml
USD $

Dr. Loosen Ürziger Würzgarten Riesling Kabinett 2008

Winemaker's Notes:

Dr. Loosen produces only Riesling from traditional, slate-soil vineyards in the Mosel valley. A full range of Prädikat wines is made from six grand cru single-vineyard sites. The vineyards of Dr. Loosen owe their excellent quality to three major factors: the exceptional regional climate of the Middle Mosel area, the mineral-rich slate and volcanic soils, and the incredible age of the estate’s ungrafted Riesling vines. All of Dr. Loosen’s six major vineyards were designated as Erste Lage (equivalent to grand cru) in the 1868 Prussian classification of Mosel vineyards, which was undertaken for tax assessment purposes. This classification predates the grand cru system in Burgundy, and was updated by Stuart Pigott and Hugh Johnson in the Wine Atlas of Germany (1995). Blazing red and insanely steep, the Ürziger Würzgarten (ERTS-ih-ger VERTS-gar-ten) vineyard fills the picturesque amphitheater formed by this dramatic bend in the river. Although it’s directly adjacent to the vineyards of Erden, it produces a completely different kind of wine, with exotic, spicy aromas and a mesmerizing earthiness. No other vineyard on the Mosel produces wines so bursting with tropical fruit flavors. The estate’s oldest vines are found here.

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Weingut Dr Loosen:
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen (pronounced loh-zen) assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Ernst dramatically reduced his crop size and stopped all chemical... Read more
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen (pronounced loh-zen) assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Ernst dramatically reduced his crop size and stopped all chemical fertilization, preferring only moderate use of organic fertilizers. And, most importantly, he turned to gentler cellar practices that allow the wine to develop its full potential with a minimum of handling and technological meddling. Read less

Member Reviews for Dr. Loosen Ürziger Würzgarten Riesling Kabinett

Add your review
Snooth User: Debra Meiburg MW
6836507,588
0.00 5
12/19/2010

See Ernie Loosen (Weingut Dr. Loosen) in our Meet-the-Winemaker video series(#3): www.debramasterofwine.com


Snooth User: Debra Meiburg MW
6836507,588
0.00 5
12/27/2010

See Ernie Loosen (Weingut Dr. Loosen) in our Meet-the-Winemaker video series(#3): http://www.debramasterofwine.com


0.00 5
12/03/2011

I am sorry I added a wrong picture. Please delete it. Thanks


Snooth User: wdale
55353814
4.50 5
08/12/2010

Four and a half glasses


External Reviews for Dr. Loosen Ürziger Würzgarten Riesling Kabinett

External Review
Source: Flaschenpost Weinservice GmbH
11/07/2010

Max Gerstl: Das ist der Duft einer grossen, sehr edlen Spätlese, intensive, tiefgründige Frucht, enorm konzentriert und reich, glasklar und präzis, ein funkelnder Diamant. Am Gaumen ein Charmeur, weich wie Seide, aber dennoch rassig wie ein Rennpferd, das ist eine Spätlese, die berührt, von herzerwärmender Schönheit, einfach unendlich gut.



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Dr. Loosen produces only Riesling from traditional, slate-soil vineyards in the Mosel valley. A full range of Prädikat wines is made from six grand cru single-vineyard sites. The vineyards of Dr. Loosen owe their excellent quality to three major factors: the exceptional regional climate of the Middle Mosel area, the mineral-rich slate and volcanic soils, and the incredible age of the estate’s ungrafted Riesling vines. All of Dr. Loosen’s six major vineyards were designated as Erste Lage (equivalent to grand cru) in the 1868 Prussian classification of Mosel vineyards, which was undertaken for tax assessment purposes. This classification predates the grand cru system in Burgundy, and was updated by Stuart Pigott and Hugh Johnson in the Wine Atlas of Germany (1995). Blazing red and insanely steep, the Ürziger Würzgarten (ERTS-ih-ger VERTS-gar-ten) vineyard fills the picturesque amphitheater formed by this dramatic bend in the river. Although it’s directly adjacent to the vineyards of Erden, it produces a completely different kind of wine, with exotic, spicy aromas and a mesmerizing earthiness. No other vineyard on the Mosel produces wines so bursting with tropical fruit flavors. The estate’s oldest vines are found here.

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