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Slurp.co.uk GBP 9.45 750ml
USD $

Dr Loosen Estate Riesling Qba 2015

Winemaker's Notes:

Dr. Loosen produces only Riesling from traditional, slate-soil vineyards in the Mosel valley. This is a classic Riesling from the Mosel, characterised by a fragrant nose with a hint of honey. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity, which was the signature of this vintage. The cool climate of the Mosel is also the ideal setting for creating low alochol wines and this Riesling is a great example; with just 7.5% alcohol. Pair with Chinese, Thai and Indian food (from mild to spicy), white fish or just drink on its own!

Region: Germany » Mosel

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Color: White
Varietal: Riesling
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Weingut Dr Loosen:
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen (pronounced loh-zen) assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Ernst dramatically reduced his crop size and stopped all chemical... Read more
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen (pronounced loh-zen) assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Ernst dramatically reduced his crop size and stopped all chemical fertilization, preferring only moderate use of organic fertilizers. And, most importantly, he turned to gentler cellar practices that allow the wine to develop its full potential with a minimum of handling and technological meddling. Read less

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Dr. Loosen produces only Riesling from traditional, slate-soil vineyards in the Mosel valley. This is a classic Riesling from the Mosel, characterised by a fragrant nose with a hint of honey. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity, which was the signature of this vintage. The cool climate of the Mosel is also the ideal setting for creating low alochol wines and this Riesling is a great example; with just 7.5% alcohol. Pair with Chinese, Thai and Indian food (from mild to spicy), white fish or just drink on its own!

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