Dr. Konstantin Frank Vinifera Wine Cellars Dry Riesling 2007

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Winemaker's Notes:

Vinification: The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temp...

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User Reviews for Dr. Konstantin Frank Vinifera Wine Cellars Dry Riesling

Winemaker's Notes:

Vinification: The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temperatures with fermentations lasting 4-6 weeks before being stopped to leave a small amount of residual sugar. The wine was racked, blended, filtered, cold stabilized and adjusted for bottling. Description: This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose. Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard. The ripeness of the grapes resulted in a great texture with a lingering fruity finish. This wine has great ageing potential. Analysis: Alcohol: 12 % Acidity: .8g/100ml pH:2.97 Sugar: 0.9 %

Vinification: The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temperatures with fermentations lasting 4-6 weeks before being stopped to leave a small amount of residual sugar. The wine was racked, blended, filtered, cold stabilized and adjusted for bottling. Description: This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose. Descriptors include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard. The ripeness of the grapes resulted in a great texture with a lingering fruity finish. This wine has great ageing potential. Analysis: Alcohol: 12 % Acidity: .8g/100ml pH:2.97 Sugar: 0.9 %

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