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Pale straw-yellow with tiny, persistent bubbles. This traditionally made bubbly has a nose with lightly floral aromas with citrus, pear and just a ... Read more
Made with the classic grapes of the Champagne region -- pinot noir, chardonnay and pinot meunier -- this wine is a classic in its own right. The no... Read more
Food Pairings for Dr. Konstantin Frank Vinifera Wine Cellars Brut
Pale straw-yellow with tiny, persistent bubbles. This traditionally made bubbly has a nose with lightly floral aromas with citrus, pear and just a touch of honey as well. Delicate and very fresh in the mouth, there is nice apple, pear and citrus flavor with just a little honey on the medium-long finish. Dry but not harshly so, it also features great acid balance. I really like this one.
Made with the classic grapes of the Champagne region -- pinot noir, chardonnay and pinot meunier -- this wine is a classic in its own right. The nose is toasty and minerally with lemons and a little honey. Dry, lively and citrusy on the palate there is also some nuttiness and white cherry in the background. It tastes extremely fresh and flavorful while being refined with a fine bead. This is the best bubbly I've ever had from the Finger Lakes and is proof positive that world-class sparkling wine can be made on the East Coast.
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