The 2010 Semi Dry Riesling, presents with a light golden hue and a nose of orange blossom, lavendar and pear.Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Nice golden color. Smells overpoweringly sweet. Ultra sweet, green apple, with a hint of acidity. Read more
True to the name, this is semi-dry with nice apple and lemon aromas Read more
In 2010, a wine lover has a wide variety of choices when it comes to buying great wine. With so many choices, I'm always perplexed on my wine buyin... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Dr. Konstantin Frank Semi-Dry Riesling
External Reviews for Dr. Konstantin Frank Semi-Dry Riesling
In 2010, a wine lover has a wide variety of choices when it comes to buying great wine. With so many choices, I'm always perplexed on my wine buying days. I usually find myself choosing a local wine; it seems I can always find a delicious light red or a stunning, crisp white at a great price. A perennial favorite from one of New York's best (and most famous) wineries, the 2009 Semi-Dry Riesling from Dr. Frank is a contender for Wine of the Year. Offering sweet yet restrained citrus and ripe peach on the nose that melds perfectly with the mouthwatering acidic structure in the mouth, it's the perfect wine with a light meal, or on a cool fall night. In the overcrowded world of mid-priced wines from across the globe, this one steps up to the mic and exclaims, "Uncork New York!"
This is a beautifully balanced, intensely aromatic Riesling. The 2009 vintage has inviting aromas of lemon-lime, melon, peach, guava and vanilla. It is off-dry with a refreshingly crisp acidity with a nice balanced minerality. Notes of tangerine and apricot emerge and linger on the finish. Riesling is a great choice to serve with spicy dishes. Pair it with Szechuan Chicken or Shrimp Pad Thai.
A quiet wine at first, it opens to reveal a lovely balance of peach, citrus and earth tones. This auslese-style Riesling will age well, but why wait? Have it with fresh fish prepared any way you like it mdash; simple or spicy, fried or baked.
An off-dry style and very inviting, with Jonagold apple and quince notes backed by a hint of brioche. The finish is long and stylish. Drink now.
Fresh, with off-dry apple, pear and quince notes followed by a round, generous finish. Drink now.
Made from some of the oldest Riesling vines in America, this generously endowed wine explodes with flavors of ripe apples, peaches and citrus fruits, followed by a wave of underlying minerality.
With yet another vintage, Konstantin Frank reinforces the prevailing notion that the best riesling in this country is coming from New York State. This semi-dry version is gently perfumed and peachy in aromas, with simple, clean, fresh fruit flavors reflecting those peach aromas touched by a yellow apple broadness. Itrsquo;s not particularly complex, yet it remains pure and positively appealing. An ideal wine for sweetbreads.
The 2010 Semi Dry Riesling, presents with a light golden hue and a nose of orange blossom, lavendar and pear.
Best Wine Deals
Riesling Top Lists
Château Pourcieux Rosé Blend Côtes de Provence Rosé (2011)Cellared
Château Ferrand Lartigue Red Bordeaux Blend St. Émilion Grand Cru (2005)Rated
Russian River and Napa November 2014Replied
Robert Mondavi Cabernet Sauvignon Napa Valley Reserve (2010)Wishlisted
Raymond R Collection Field Blend Lot 7 California (2012)Listed
Vintage wine for saleReplied
Steve Rasmussen El Pomar Vineyard Viognier (2013)Reviewed
How do you sell a bottle of wine privately?Replied