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Dr. Konstantin Frank Rkatsiteli(2006)

Vinification:

The grapes were picked mid-October after a long cool ripening season. The grapes were crushed, pressed and the juice was cold settled. The juice fermented in stainless steel and the fermentation was stopped after four weeks with a small amount of natural sugar remaining. The wine was racked, filtered, cold stabilized and adjusted for bottling.


Description:

The Rkatsiteli shows its characteristic fruity complexity resulting from early bottling. Along with the intense fruit are the typical spicy notes as well as pineapple and read more...
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Snooth User: Philip 943

1594
Philip
Brooklyn, NY
April 2008
Tasted at the Wine Century annual dinner: Off dry but not overpowering at all. Rather well balanced floral and surprisingly mineral wine. Nice. Serve with asian/ spicy foods
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1 of 1 voters found this review helpful.
Source: Astor Wines & Sprits
Full of grassy, grapefruit driven fruit with spicy notes, strawberries, a bit of white pepper; long and graceful, finishes well.
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1 of 1 voters found this review helpful.
Snooth User: DK in Mass 3

0
DK in Mass
March 2008

No written review
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0 of 0 voters found this review helpful.
Snooth User: mjletts 88

0
mjletts
June 2008

No written review
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0 of 0 voters found this review helpful.