Dr. Konstantin Frank Riesling 2006

Previously available for: $18.99
3.66 5 0.5
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Winemaker's Notes:

Vinification: After crushing, destemming, pressing and cold temperature settling, the wine was fermented at a low te...

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  • W&S: 87

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Bouquet: Mildew, Peach Read more

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User Reviews for Dr. Konstantin Frank Riesling

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Snooth User: abotz
3134822
3.00 5
09/12/2007

Bouquet: Mildew, Peach


Ratings & Tags for Dr. Konstantin Frank Riesling

rated this wine
4.50 5
03/20/2008

rated this wine
4.00 5
11/04/2008

Winemaker's Notes:

Vinification: After crushing, destemming, pressing and cold temperature settling, the wine was fermented at a low temperature. The fermentation was stopped before dryness to preserve the fruity character of this wine. The wine was racked, blended, filtered, fined, cold stabilized and adjusted for bottling. Description: The 2006 Semi Dry Riesling, presenting a light golden hue, shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of melon, pear and pineapple. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish. This Semi-dry Riesling is very enjoyable with spicy food or just on its own. Analysis: Alcohol: 11.5 % Acidity: .75 g/100 ml pH: 3.34 Sugar: 3.0 %

Vinification: After crushing, destemming, pressing and cold temperature settling, the wine was fermented at a low temperature. The fermentation was stopped before dryness to preserve the fruity character of this wine. The wine was racked, blended, filtered, fined, cold stabilized and adjusted for bottling. Description: The 2006 Semi Dry Riesling, presenting a light golden hue, shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of melon, pear and pineapple. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish. This Semi-dry Riesling is very enjoyable with spicy food or just on its own. Analysis: Alcohol: 11.5 % Acidity: .75 g/100 ml pH: 3.34 Sugar: 3.0 %

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