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Dr. Konstantin Frank Vinifera Wine Cellars Dry Riesling(2007)
- Winery:
- Dr. Konstantin Frank Vinifera Wine Cellars
- Varietal:
- Riesling
- Region:
- USA > New York > Finger Lakes
- Type:
- White Wine
- 2003
Other Vintages
- Guide to Dr. Konstantin Frank Vinifera Wine Cellars
- Learn about Riesling wines
- Guide to Finger Lakes's wines
- Guide to USA's wines
Related Groups
Vinification:
The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temperatures with fermentations lasting 4-6 weeks before being stopped to leave a small amount of residual sugar. The wine was racked, blended, filtered, cold stabilized and adjusted for bottling.
Description:
This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose. Descriptors read more...include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard. The ripeness of the grapes resulted in a great texture with a lingering fruity finish. This wine has great ageing potential.
Analysis:
Alcohol: 12 %
Acidity: .8g/100ml
pH:2.97
Sugar: 0.9 % (hide)
The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temperatures with fermentations lasting 4-6 weeks before being stopped to leave a small amount of residual sugar. The wine was racked, blended, filtered, cold stabilized and adjusted for bottling.
Description:
This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of mango, citrus and pear blossoms in the nose. Descriptors read more...include apple and pear with a full-bodied taste along with minerality resulting from the slate terroir of the vineyard. The ripeness of the grapes resulted in a great texture with a lingering fruity finish. This wine has great ageing potential.
Analysis:
Alcohol: 12 %
Acidity: .8g/100ml
pH:2.97
Sugar: 0.9 % (hide)
