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Dr. Konstantin Frank Gewurztraminer 2014

Winemaker's Notes:

Vinification "The fruit was picked in the early morning to retain freshness. The must was left in contact with the skins for 24 hours for flavour extraction prior to fermentation at low temperatures. The ferment was stopped to retain a small amount of residual sugar. Description: Medium intensity with dominant characters of sweet citrus, stone fruits, cooking spices and floral notes. The time on skins and the yeast used add palate weight and texture, while enhancing the mineral undertones. The light touch of sweetness is well balanced by a crisp acidity." -Winery

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Dr. Konstantin Frank Wine Cellars:
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

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Vinification "The fruit was picked in the early morning to retain freshness. The must was left in contact with the skins for 24 hours for flavour extraction prior to fermentation at low temperatures. The ferment was stopped to retain a small amount of residual sugar. Description: Medium intensity with dominant characters of sweet citrus, stone fruits, cooking spices and floral notes. The time on skins and the yeast used add palate weight and texture, while enhancing the mineral undertones. The light touch of sweetness is well balanced by a crisp acidity." -Winery

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