Dr. Konstantin Frank Gewürztraminer 2011
Shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with Gewurztraminer. The slight residual sugar balances the phenolic elements, typical of this grape, with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success.
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
External Reviews for Dr. Konstantin Frank Gewürztraminer
This wine shows the characteristic aromas of grapefruit, lime, lychee, banana and the spiciness associated with the Gewürztraminer variety. The slight residual sugar balances the phenolic elements typical of Gewürztraminer with the complexity of mineral overtones that presents the wine with a long, clean fresh finish. This wine can be paired with spicy dishes with great success. - Winery
Aromas of orange blossoms, citrus and banana. The light residual sugar gives a subtle honey introduction followed by an acidic balanced enhanced with the slatey influence of our estate vineyards.
Food Pairings for Dr. Konstantin Frank Gewürztraminer
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