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WineOLand USD 12.99 750ml
Bottlebuys USD 18.99 750ml

Dr. Konstantin Frank Finger Lakes Dry Riesling 2012

External Review by Premium Wine & Spirits:

The nose shows good minerality and fresh lemon citrus fruit with an intriguing blossom aroma. On the palate, wonderfully tight acid that balances out the fruity residual sugar, enhancing the floral and lemon flavors. Pair with seafood, Asian dishes or asiago cheese.

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Dr. Konstantin Frank Wine Cellars:
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

External Reviews for Dr. Konstantin Frank Finger Lakes Dry Riesling

External Review
Source: Premium Wine & Spirits
08/02/2013

The nose shows good minerality and fresh lemon citrus fruit with an intriguing blossom aroma. On the palate, wonderfully tight acid that balances out the fruity residual sugar, enhancing the floral and lemon flavors. Pair with seafood, Asian dishes or asiago cheese.


External Review
Source: Premium Wine & Spirits
08/15/2013

Best of Show-- Pacific Rim International, 2013


External Review
Source: Premium Wine & Spirits
08/02/2013

A nice, medium-bodied Riesling. Dr. Frank never seems to disappoint with this varietal; the nose is floral, with peaches, nectarines and apricots. There’s a nice balance here between the lemony acidity and the floral flavors. Notes of peach, nectarine and apple all hiding in the background. I’d drink this with seafood or a strong, sharp cheese.


External Review
Source: Premium Wine & Spirits
08/08/2013

A nice, medium-bodied Riesling. Dr. Frank never seems to disappoint with this varietal; the nose is floral, with peaches, nectarines and apricots. There’s a nice balance here between the lemony acidity and the floral flavors. Notes of peach, nectarine and apple all hiding in the background. I’d drink this with seafood or a strong, sharp cheese. Food pairing: Asian, poultry, seafood, spicy foods Flavor type: fruit-forward Body type: light Finish: crisp


External Review
Source: Premium Wine & Spirits
09/27/2013

Tasty kiwifruit, lime pulp, green plum and Granny Smith apple notes drive along in this version, with a fresh, slate-tinged finish. Drink now through 2014.


External Review
Source: Premium Wine & Spirits
08/08/2013

The nose shows good minerality and fresh lemon citrus fruit with an intriguing blossom aroma. On the palate, wonderfully tight acid that balances out the fruity residual sugar, enhancing the floral and lemon flavors. Pair with seafood, Asian dishes or asiago cheese. Food pairing: Asian, poultry, seafood, spicy foods Flavor type: fruit-forward Body type: light Finish: crisp


External Review
10/04/2012

Hints of lemon with blossom aroma. The palate show wonderful acid that balances out the fruity residual sugar.



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