Dr. Konstantin Frank Dry Riesling 2005

Previously available for: $16.99
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Winemaker's Notes:

Vinification: The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temp...

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User Reviews for Dr. Konstantin Frank Dry Riesling

Ratings & Tags for Dr. Konstantin Frank Dry Riesling

77215 Snooth User: mjletts
rated this wine
4.00 5
06/27/2008

137107 Snooth User: richbeg
rated this wine
5.00 5
02/15/2009

rated this wine
4.00 5
12/29/2008

Winemaker's Notes:

Vinification: The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temperatures with fermentations lasting 2-3 weeks before being stopped to leave a small amount of residual sugar. The wine was racked, blended, filtered on diatomaceous earth, fined, cold stabilized and adjusted for bottling. Description: This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of fruit aromas. Descriptors include honeysuckle, apple, pear, quince and a slight hint of petrol. The ripeness of the grapes resulted in a great texture with a lingering fruity aftertaste. Analysis: Alcohol: 12 % Acidity: .7g/100ml pH: 3.16 Sugar: 1.4%

Vinification: The grapes were crushed, pressed and the juice was cold settled. The wines were fermented at low temperatures with fermentations lasting 2-3 weeks before being stopped to leave a small amount of residual sugar. The wine was racked, blended, filtered on diatomaceous earth, fined, cold stabilized and adjusted for bottling. Description: This dry Riesling, presenting a green gold hue, displays the traditional qualities of Dr. Frank’s Riesling: crisp acidity, a pronounced mineral character and layers of fruit aromas. Descriptors include honeysuckle, apple, pear, quince and a slight hint of petrol. The ripeness of the grapes resulted in a great texture with a lingering fruity aftertaste. Analysis: Alcohol: 12 % Acidity: .7g/100ml pH: 3.16 Sugar: 1.4%

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