Dr. Konstantin Frank Chardonnay Barrel Fermented 2010
Though the wine is barrel fermented, the oak is subtle and well-integrated, while the tropical fruit (especially banana) takes center stage. Crisp on the finish and vibrant, this is one to pair with lemon chicken or grilled white fish.Add winemaker's notes
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Dr. Konstantin Frank Chardonnay Barrel Fermented
Though the wine is barrel fermented, the oak is subtle and well-integrated, while the tropical fruit (especially banana) takes center stage. Crisp on the finish and vibrant, this is one to pair with lemon chicken or grilled white fish.
Food Pairings for Dr. Konstantin Frank Chardonnay Barrel Fermented
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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