Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
External Reviews for Dr. Konstantin Frank Chardonnay Barrel Fermented
The nose on the 2010 Chardonnay begins with an intense blend of pear and apple notes. Fruit and acidity are perfectly balanced with a mere hint of oak and crisp citrus finish.
Food Pairings for Dr. Konstantin Frank Chardonnay Barrel Fermented
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