Dr. Konstantin Frank Chardonnay Barrel Fermented 2010

External Review by Premium Wine & Spirits:

Though the wine is barrel fermented, the oak is subtle and well-integrated, while the tropical fruit (especially banana) takes center stage. Crisp on the finish and vibrant, this is one to pair with lemon chicken or grilled white fish.

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Dr. Konstantin Frank Wine Cellars:
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Dr. Konstantin Frank Chardonnay Barrel Fermented

External Review
Source: Premium Wine & Spirits
01/13/2014

Though the wine is barrel fermented, the oak is subtle and well-integrated, while the tropical fruit (especially banana) takes center stage. Crisp on the finish and vibrant, this is one to pair with lemon chicken or grilled white fish.


External Review
Source: Premium Wine & Spirits
01/13/2014

The nose on the 2010 Chardonnay begins with an intense blend of pear and apple notes. Fruit and acidity are perfectly balanced with a mere hint of oak and crisp citrus finish.



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