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Dr. Konstantin Frank Cabernet Franc 2009

Winemaker's Notes:

A nose of roasted red pepper and prune that lengthens with oaky and spicy tones. On the palate, this wine displays great elegance with soft tannins and a smooth long finish. Coming from an exceptionally hot summer this wine will benefit from decanting to reveal the depth of its character – serve with brisket and red sauce pasta dishes.

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Dr. Konstantin Frank Wine Cellars:
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

External Reviews for Dr. Konstantin Frank Cabernet Franc

External Review
Source: Prestige Wine & Spirits
09/27/2011

An elegant nose of spicebox, cherry, cranberry and pepper are followed by flavors of nut, cherry, cinnamon, and spice in this medium-bodied red. The wine offers structure and complexity, with an earthy, lingering finish. Pair with pork, turkey.


External Review
Source: Prestige Wine & Spirits
09/27/2011

With a warm nose of dried berries and leafy aromas, this medium-bodied red delights the palate with briar patch-like fruit, and finishes with mouthwatering acidity.


External Review
Source: Premium Wine & Spirits
02/14/2013

Cabernet Franc has long been my favorite red from New York and Dr Frank’s is a stunning example of this often-forgotten grape. Medium-bodied with good acidity and well-balanced between the herbal and fruity elements. Fresh green pepper and dill mingle with cherry and currant notes making it an excellent choice to pair with any grilled vegetarian dish pork roast or burgers.



A nose of roasted red pepper and prune that lengthens with oaky and spicy tones. On the palate, this wine displays great elegance with soft tannins and a smooth long finish. Coming from an exceptionally hot summer this wine will benefit from decanting to reveal the depth of its character – serve with brisket and red sauce pasta dishes.

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