Dr. Konstantin Frank Cabernet Franc 2007

Winemaker's Notes:

"The nose presents a combination ofblackberry, raisin, prune and apricot aromas that lengthen with oakyand spicy tones. On the palate, this wine displays great elegance withgood acidity, moderate tannins and bright berry fruit. Opening thiswine early will benefit the tasting, allowing the wine to breathe." - Winemaker NotesCheese Pairings: Goat, Blue, CamembertFood Pairings: Lamb Chops, Grilled Eggplant, Beef and Vegetable Stew

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Dr. Konstantin Frank Wine Cellars:
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

Member Reviews for Dr. Konstantin Frank Cabernet Franc

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Snooth User: Ipopcorks
19261839
4.00 5
06/17/2009

A wonderful bottle of wine from the Finger Lakes region and best of all under $20.00 .Notes : On the palate, this wine displays great elegance withgood acidity, moderate tannins and bright berry fruit


Snooth User: BobbyC10
29161585
5.00 5
04/13/2009

Amazing bottle of wine. Smooth Velvety taste was above and beyond my expectations. If you can find it buy it. Paid $35 and was well worth it


Snooth User: Lane
13668522
3.50 5
10/01/2009

Loved this wine, but gave my last bottle to a neighbor! Spent a lovely week at Seneca Lake last summer and came home with a trunkful of Dr. Frank's wines. Not sold on the Pinot Noir, but the Cab Franc was full and dark and a pleasure on cool summer evenings. Reminded us of the lake breeze and delightful sunsets!


Snooth User: tugce
20931976
5.00 5
07/03/2009

Five glasses



"The nose presents a combination ofblackberry, raisin, prune and apricot aromas that lengthen with oakyand spicy tones. On the palate, this wine displays great elegance withgood acidity, moderate tannins and bright berry fruit. Opening thiswine early will benefit the tasting, allowing the wine to breathe." - Winemaker NotesCheese Pairings: Goat, Blue, CamembertFood Pairings: Lamb Chops, Grilled Eggplant, Beef and Vegetable Stew

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