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Dow 1960

Avg Price: €225.00
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Winemaker's Notes:

It balances opulent red fruits with mineral and eucalyptus tones and has the Dow's characteristic drier finish. Its g...

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Fine & Rare Wines
NORTH KENSINGTON, UK (4,000 mi) 		GBP 84.67
USD $128.07
750ml 		Buy Now
vintagewinegifts.co.uk
Ealing, Greater London (4,000 mi) 		GBP 119.97
USD $181.47
750ml 		Buy Now
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Fine & Rare Wines
NORTH KENSINGTON, UK (4,000 mi)

£84.67 USD $128.07 750ml
Bad price?
GBP 84.67
vintagewinegifts.co.uk
Ealing, Greater London (4,000 mi)

£119.97 USD $181.47 750ml
Bad price?
GBP 119.97
IWB
Spitz/Donau, DE (5,000 mi)

€172.77 USD $223.48 750ml
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EUR 172.77
Wijn Antiquariaat
Amsterdam, NL (4,300 mi)

€225.00 USD $291.04 750ml
Bad price?
EUR 225.00

Winemaker's Notes:

It balances opulent red fruits with mineral and eucalyptus tones and has the Dow's characteristic drier finish. Its great depth and structure make it delicious now but it will also continue to age in the bottle for years to come. Declared Vintage Port is made only in the best of the best years and represents less than two percent of all Port made. It is sourced from Dow’s top vineyards, primarily Quinta do Bomfim and Quinta da Senhora da Ribeira and aged for two years in barrel before bottling. Serving and pairing suggestions Vintage Port needs to be decanted since it is read more... aged in bottle. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Vintage Port is best served with creamy blue cheeses such as Point Reyes Original Blue or a fine Stilton or Roquefort. Once opened it should be consumed within a few days.

It balances opulent red fruits with mineral and eucalyptus tones and has the Dow's characteristic drier finish. Its great depth and structure make it delicious now but it will also continue to age in the bottle for years to come. Declared Vintage Port is made only in the best of the best years and represents less than two percent of all Port made. It is sourced from Dow’s top vineyards, primarily Quinta do Bomfim and Quinta da Senhora da Ribeira and aged for two years in barrel before bottling. Serving and pairing suggestions Vintage Port needs to be decanted since it is read more... aged in bottle. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Vintage Port is best served with creamy blue cheeses such as Point Reyes Original Blue or a fine Stilton or Roquefort. Once opened it should be consumed within a few days.

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