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Wine Wise USD 91.99 750ml
Flickinger Wines USD 94.99 750ml

Doubleback Cabernet Sauvignon Walla Walla 2012

External Review by Premium Wine & Spirits:

This is a compelling wine with aromas of coffee, dried herbs, cherry and barrel spices. It wins over on finesse rather than power but shows more than ample amounts of both. There’s enough structure that it will benefit from some time in the cellar. It will be best from 2019–2027.

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Silver Oak Cellars:
We pride ourselves on making one varietal that is food-friendly and deliciously drinkable upon release. Our story begins in the early 1970’s when Ray Duncan befriended winegrower Justin Meyer. The two formed a partnership and co-founded Silver Oak Cellars in 1972 with the bold vision of producing only Cabernet Sauvignon. Today, under the leadership of Ray’s sons David and Tim and... Read more
We pride ourselves on making one varietal that is food-friendly and deliciously drinkable upon release. Our story begins in the early 1970’s when Ray Duncan befriended winegrower Justin Meyer. The two formed a partnership and co-founded Silver Oak Cellars in 1972 with the bold vision of producing only Cabernet Sauvignon. Today, under the leadership of Ray’s sons David and Tim and Director of Winemaking Daniel Baron, we produce two wines: our Napa Valley Cabernet Sauvignon and Alexander Valley Cabernet Sauvignon. Silver Oak’s unwavering focus on making exceptional Cabernet Sauvignon enables us to continually improve and refine our craft. Each of our two estates – one in Napa Valley and the other in Alexander Valley – is dedicated to producing a single wine. These two Cabernet Sauvignons consistently reflect the very best of their appellations. Our estate vineyards are ideally situated to provide optimal growing conditions for our Cabernet Sauvignon. We also work closely with top independent growers throughout the Napa and Alexander Valleys to ensure a reliable source of excellent fruit. We complement this fruit with grapes from top independent growers throughout both appellations, giving our winemaking team the flexibility they need to realize the full potential of each Silver Oak vintage. Tasting Room Tasting rooms at both of our estates are open Monday – Saturday, 9am – 5pm and Sundays from 11 am to 5 pm.  We are closed  some holidays. Read less

External Reviews for Doubleback Cabernet Sauvignon Walla Walla

External Review
Source: Premium Wine & Spirits
08/23/2015

This is a compelling wine with aromas of coffee, dried herbs, cherry and barrel spices. It wins over on finesse rather than power but shows more than ample amounts of both. There’s enough structure that it will benefit from some time in the cellar. It will be best from 2019–2027.


External Review
Source: Prestige Wine & Spirits
08/03/2015

Firm in texture, with smoky, licorice-accented blackberry, cherry, molasses and coffee flavors that keep gaining momentum as they play against a mild grip of tannins. The finish pushes on. Has tremendous presence and persistence. Best after 2017. 3,000 cases made.


External Review
Source: Premium Wine & Spirits
07/07/2015

Another killer wine from the collaboration between Chris Figgins and Drew Bledsoe, there are 3,000 cases of the 2012 Cabernet Sauvignon and it offers sensational notes of tobacco leaf, lead pencil shavings, graphite and sweet cassis on the nose. This is followed up by a full-bodied, concentrated, and still elegant 2012 that has lots of tannin, beautiful purity of fruit and a seamless texture that keep you coming back to the glass. Made from 91% Cabernet Sauvignon, 6% Malbec and the rest Petit Verdot and Merlot, aged 20 months in 83% new French oak, give this rocking 2012 3–4 years in the cellar and enjoy it through 2032+.


External Review
Source: Premium Wine & Spirits
07/07/2015

Tasted out of barrel, the 2012 Cabernet Sauvignon should be a significant step up over the 2011. Full-bodied, beautifully textured, concentrated and rich, with high, yet sweet tannin, it offers up notions of cassis, cedar, cherry blossom and lead pencil shavings in its pure, sexy personality. Given the texture and concentration, it should drink reasonably well on release, yet evolve for two decades.



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