Donnafugata Tancredi Contessa Entellina DOC Rosso 2004

Avg Price: €17.96
3.36 5 0.5
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Tasting Notes:

Notes of licorice,cacao,cherries and bilberries against a background of sweet graphite. The flavors are well-structe...

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Vinothek Peutler & Aumuller
Regensburg, DE (4,800 mi)
EUR 17.96
USD $
750ml
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Wine Advocate ReviewRated 92The 2004 Tancredi is a blend of 70% Nero dAvola and 30% Cabernet Sauvignon aged in French oak is endowed with notable w... Read more

The 2004 Tancredi is a blend of 70% Nero d'Avola and 30% Cabernet Sauvignon aged in French oak is endowed with notable warmth and richness in its f... Read more

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User Reviews for Donnafugata Tancredi Contessa Entellina DOC Rosso

External Reviews for Donnafugata Tancredi Contessa Entellina DOC Rosso

External Review
Source: Shop Wine Direct
01/18/2009

Wine Advocate ReviewRated 92The 2004 Tancredi is a blend of 70% Nero dAvola and 30% Cabernet Sauvignon aged in French oak is endowed with notable warmth and richness in its fruit. Herb, chocolate and toasted oak nuances also come to the forefront, adding further complexity. The Cabernet is very much felt in the structure and density of the wine. All of the wines elements come together in an engaging and utterly satisfying glass of wine. Anticipated maturity: 2008 - 2016.Wine Tasting NotesThe two varieties, 70% Nero d'Avola and 30% Cabernet Sauvignon, fuse in fine style. The Cabernet gives the Nero DAvola a touch of mint, enriching its substantial supply of scents. Notes of licorice, cacao, cherries and bilberries against a sweetish background. The flavors are well-structured, full, absorbing and remarkably persistent.


External Review
Source: JJ Buckley Fine Wines
09/23/2010

The 2004 Tancredi is a blend of 70% Nero d'Avola and 30% Cabernet Sauvignon aged in French oak is endowed with notable warmth and richness in its fruit. Herb, chocolate and toasted oak nuances also come to the forefront, adding further complexity. Th... Robert Parker's Wine Advocate. A Proprietary Blend wine from Sicily in Italy. 2004 Donnafugata Tancredi 750ml


Ratings & Tags for Donnafugata Tancredi Contessa Entellina DOC Rosso

rated this wine
4.50 5
10/24/2010

Winemaker's Notes:

Wine Advocate Review Rated 92 The 2004 Tancredi is a blend of 70% Nero dAvola and 30% Cabernet Sauvignon aged in French oak is endowed with notable warmth and richness in its fruit. Herb, chocolate and toasted oak nuances also come to the forefront, adding further complexity. The Cabernet is very much felt in the structure and density of the wine. All of the wines elements come together in an engaging and utterly satisfying glass of wine. Anticipated maturity: 2008 - 2016. Wine Tasting Notes The two varieties, 70% Nero d'Avola and 30% Cabernet Sauvignon, fuse in fine style. The Cabernet gives the Nero DAvola a touch of mint, enriching its substantial supply of scents. Notes of licorice, cacao, cherries and bilberries against a sweetish background. The flavors are well-structured, full, absorbing and remarkably persistent.

Tasting Notes:

Notes of licorice,cacao,cherries and bilberries against a background of sweet graphite. The flavors are well-structered,full,absorbing and remarkably persistent .Grilled or roasted red meats,lamb.Aged cheeses,like Ragusano. Porcini mushrooms ,rabbit and polpettone (meat loaf).

Wine Advocate Review Rated 92 The 2004 Tancredi is a blend of 70% Nero dAvola and 30% Cabernet Sauvignon aged in French oak is endowed with notable warmth and richness in its fruit. Herb, chocolate and toasted oak nuances also come to the forefront, adding further complexity. The Cabernet is very much felt in the structure and density of the wine. All of the wines elements come together in an engaging and utterly satisfying glass of wine. Anticipated maturity: 2008 - 2016. Wine Tasting Notes The two varieties, 70% Nero d'Avola and 30% Cabernet Sauvignon, fuse in fine style. The Cabernet gives the Nero DAvola a touch of mint, enriching its substantial supply of scents. Notes of licorice, cacao, cherries and bilberries against a sweetish background. The flavors are well-structured, full, absorbing and remarkably persistent.

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Dietary Information: All-Natural

100.000 bottles produced.

Closure: Cork

Notes: The wine is aged in new and second passage french oak barrels for 12-14 months and ages in bottle for at least 18 months

Chemical Analysis:

Sugar: 3 grams per liter Total Acidity: 6.16 grams per liter

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