The ruby- red color is rounded out by lively garnet reflections.The impact on the nose is intense with sensations of ...Read more...
Food Pairings for Donnafugata Sedara Sicily IGT
With the new vintage Sedara continues its evolution from mono-varietal to a wine expressing and synthesizing the territory. To Nero d'Avola ( a grape that still prevails in the blend,with a bit more than 50%) are added some of international grapes (Merlot, Cabernet Sauvignon, Syrah) grown on the winery's Estates .Additions that give the wine pleasant complexity and intensity.Refinement for 9 months in cement vats.Appealing and informal,with intense notes of red fruit on a background of spices,Sedàra is suited to casually convivial occasions and a fine match for pizza and barbecue,lasagna and tuna.
The ruby- red color is rounded out by lively garnet reflections.The impact on the nose is intense with sensations of tobacco,spices and mineral notes.In the mouth,the wine is balanced with fruity flavors,mainly blackberries and cherries. Persistent finish.
Dietary Information: All-Natural
600.000 bottles produced.
Aged 9 months in Other.
Aged 3 months in Other.
Notes: 70% in cement tank 30% in bottle
|Alcohol: 13.03%||pH: 3.44|
|Sugar: 3 grams per liter||Total Acidity: 5.72 grams per liter|
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