Donnafugata Mille E Una Notte Contessa Entellina DOC Rosso 2007

Winemaker's Notes:

Harvested in September, the grapes are vinified in stainless steel vats and macerated with their skins for about 12 days at 26-30°C (79-86°F). After malolactic fermentation, the wine is poured into French-oak barriques, most of which new, for 14-16 months and aged in bottles for at least 24 months

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3.4142857142857 5 0.5
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Member Reviews for Donnafugata Mille E Una Notte Contessa Entellina DOC Rosso

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Snooth User: manupal
14808825
5.00 5
03/20/2014

Five glasses


4.50 5
Vintage: 2003 06/12/2009

Great aroma that seems to last and last. Underrated. It has tannis and complexity. Good stuff.



Tasting Notes:

An exquisitely executed Nero d’Avola, this wine is deep ruby-red in colour. The enticing bouquet has a sweet fragrance with a fine balsamic undertone. The palate opens with floral notes of violet and rounds out with hints of tobacco on the persistent finish. A wine with exceptional structure and remarkable personality.

Harvested in September, the grapes are vinified in stainless steel vats and macerated with their skins for about 12 days at 26-30°C (79-86°F). After malolactic fermentation, the wine is poured into French-oak barriques, most of which new, for 14-16 months and aged in bottles for at least 24 months

Closure: Cork

Aged 16 months in French Oak.

Aged 30 months in bottle.

Notes: In mostly new French oak barrels for a period of 15-16 months and then in bottle for about 30 months

Wine Specs:

Alcohol: 13.37% pH: 3.53
Sugar: 3.0 grams per liter Total Acidity: 6.2 grams per liter

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