Donnafugata Chiarandà Contessa Entellina Dop 2009

MSRP: $39.99
3.64 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Tasting Notes:

A wine with personality and elegance, it combines power and softness. Aromas of ripe yellow fruit, especially apples...

Read more...
  • RP: 88

    Robert Parker Score

    88

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Amity Wines
New Haven, CT (290 mi)
USD 18.63
750ml
Buy Now
Vintage Fine Wines
Willton, CT (260 mi)
USD 17.99
750ml
Buy Now
See 19 more prices »

Anthilia ein fruchtiger weißer Individualist aus Ansonica und Catarratto, rund und elegant. Schöne, gelbe Farbe. Im Bouquet Noten von gelben Pfirsi... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Donnafugata Chiarandà Contessa Entellina Dop

External Reviews for Donnafugata Chiarandà Contessa Entellina Dop

External Review
Source: Flaschenpost Weinservice GmbH
10/13/2010

Anthilia ein fruchtiger weißer Individualist aus Ansonica und Catarratto, rund und elegant. Schöne, gelbe Farbe. Im Bouquet Noten von gelben Pfirsichen, Pflaumen und Anklänge an Blumen der mediterranen Macchia. Am Gaumen verschmelzen Würze und Weichheit zu einem angenehmen, schmeichelnden Unisono.Feine Säure, aromatisch, ausladend, breit, mundfüllend frisch mit angenehmem, fruchtigem Nachhall.


Ratings & Tags for Donnafugata Chiarandà Contessa Entellina Dop

265490 Snooth User: dwrusch
rated this wine
4.50 5
02/06/2012

Winemaker's Notes:

The grapes are harvested at night in August. The must, obtained by soft pressing, is fermented at controlled temperatures and matured ‘sur lies’ for 5-6 months, half in small cement tanks and half in French oak (barriques and tonneaux of Burgundy). Aged in bottles for at least 24 months before its release to the market

Tasting Notes:

A wine with personality and elegance, it combines power and softness. Aromas of ripe yellow fruit, especially apples, and notes of peaches and vanilla fused with peanut butter. The flavour is round and mouth-filling. An imposing structure with a perfect balance of acidity and flavour. Excellent ageing potential.

The grapes are harvested at night in August. The must, obtained by soft pressing, is fermented at controlled temperatures and matured ‘sur lies’ for 5-6 months, half in small cement tanks and half in French oak (barriques and tonneaux of Burgundy). Aged in bottles for at least 24 months before its release to the market

Photos

+ Add Image

1 2 3 4 5

840.000 produced.

Closure: Cork

Notes: Aging in stainless steel vats and then two months in bottle

Chemical Analysis:

Alcohol: 13.15% pH: 3.30
Sugar: 3.8 grams per liter Total Acidity: 6.1 grams per liter

Best Wine Deals

See More Deals »

Chardonnay Top Lists








Snooth Media Network