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Donnafugata Ben Ryè Moscato Passito di Pantelleria DOC 2008

Winemaker's Notes:

Harvesting takes place in 11 different areas with a variety of ripening times. After 15th August, the harvest begins by picking the grapes destined to dry naturally in the sun and the wind for 20-30 days. In September, the less mature vineyards are harvested. During fermentation, the dried grapes are de-stemmed by hand, and added to the fresh must in several batches. During maceration, the dried grapes release their extraordinary qualities of persuasive sweetness, freshness and a special aroma. The wine then ages in stainless steel vats for at least 7 months, followed by 12 months in bottles

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Donnafugata:
Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extraordinary enological potential of its land and has 150 years of experience in producing premium wines. Convinced that it is always necessary to be open to change in order to grow and improve, Giacomo Rallo and his wife, Gabriella, launched a new production project in 1983: Donnafugata. Their adventu... Read more
Donnafugata grew out of the commitment of a family in Sicily that has always believed in the extraordinary enological potential of its land and has 150 years of experience in producing premium wines. Convinced that it is always necessary to be open to change in order to grow and improve, Giacomo Rallo and his wife, Gabriella, launched a new production project in 1983: Donnafugata. Their adventure took wing from the family’s historic cellars in Marsala and the vineyards at Contessa Entellina in the heart of western Sicily and soared as far as the island of Pantelleria. Their children, José and Antonio, joined them and the house accelerated its march along the path of Extreme Quality: a project that focused on attention to detail, which clears the way for entrepreneurial decisions that ever more advanced objectives. As for the future, the young Gabriella and Ferdinando are already being “fully immersed” in the family’s activities Read less

Member Reviews for Donnafugata Ben Ryè Moscato Passito di Pantelleria DOC

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Snooth User: VegasOenophile
20275912,198
5.00 5
04/02/2012

Bright orange marmalade on the nose and big dried apricot with some honey and a nice nuttiness. Alcohol. Brown sugar. On the palate, it's bright, zesty and flavorful with orange peel, peach compote, golden raisins, orange marmalade and spice. Really lovely flavors. 3/10/12



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Tasting Notes:

The wine displays its extraordinary personality and depth in its bright amber colour. After the first, intense notes of apricot and peach, come sweet sensations of dried fig, honey, herbs and mineral notes. Impressive on the palate with an outstanding complexity due to a fusion of sweetness, tastiness and softness. A prolonged finish.

Harvesting takes place in 11 different areas with a variety of ripening times. After 15th August, the harvest begins by picking the grapes destined to dry naturally in the sun and the wind for 20-30 days. In September, the less mature vineyards are harvested. During fermentation, the dried grapes are de-stemmed by hand, and added to the fresh must in several batches. During maceration, the dried grapes release their extraordinary qualities of persuasive sweetness, freshness and a special aroma. The wine then ages in stainless steel vats for at least 7 months, followed by 12 months in bottles

80.000 produced.

Closure: Cork

Notes: In stainless steel for 5 months and 6 months in bottle

Wine Specs:

Alcohol: 14.13% pH: 3.82
Sugar: 203 grams per liter Total Acidity: 7.16 grams per liter

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