Add a vintage
The wine displays its extraordinary personality and depth in its bright amber colour. After the first, intense notes ...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Donnafugata Ben Rye
Harvesting takes place in 11 different areas with a variety of ripening times. After 15th August, the harvest begins by picking the grapes destined to dry naturally in the sun and the wind for 20-30 days. In September, the less mature vineyards are harvested. During fermentation, the dried grapes are de-stemmed by hand, and added to the fresh must in several batches. During maceration, the dried grapes release their extraordinary qualities of persuasive sweetness, freshness and a special aroma. The wine then ages in stainless steel vats for at least 7 months, followed by 12 months in bottles.
The wine displays its extraordinary personality and depth in its bright amber colour. After the first, intense notes of apricot and peach, come sweet sensations of dried fig, honey, herbs and mineral notes. Impressive on the palate with an outstanding complexity due to a fusion of sweetness, tastiness and softness. A prolonged finish.
Notes: Aging in stainless steel for 5 or 6 months and 6 months in bottle.
|Sugar: 203 grams per liter||Total Acidity: 7.16 grams per liter|
Best Wine Deals
Bava Rosetta Malvasia Castelnuovo New-Italy Size (2008)Wishlisted
What have you bought lately?Replied
Trivento Pinot Noir Reserve (2012)Listed
Whatcha drinking tonight?Replied
Concha Y Toro Gran Reserva Serie Riberas Cabernet Sauvignon (2012)Rated
Alto Los Romeros Cabernet Sauvignon (2012)Rated
Primus Cabernet Sauvignon (2012)Rated
Concha Y Toro Carmenere Marques de Casa Concha (2013)Rated
Viña Peralillo Carménère Colchagua Valley Arenal (2010)Rated
Ventisquero Carmenere Reserva (2012)Rated