Donatella Cinelli Colombini Brunello di Montalcino Riserva 2007
The nose was earthy yet elegant with ripe red berries and forest floor. On the palate, it was velvety with underlying structure and intense yet juicy red berry fruit. The finish was long and clinging to the palate.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
The nose was earthy yet elegant with ripe red berries and forest floor. On the palate, it was velvety with underlying structure and intense yet juicy red berry fruit. The finish was long and clinging to the palate.
Colour Depth: deep; Colour Hue: garnet/brick; Clarity: slight haze; Aroma Intensity: aromatic/powerful; Development: some age/aged; Aromas: red fruits, earth, wood, vanilla; Dry/Sweet: dry; Body: medium heavy/full-bodied; Acidity: fresh; Tannins Level: high; Tannins Type: soft; Flavours Intensity: flavourful; Flavours: red fruits, earth, wood; Finish: medium/long. Balanced, nice; Food pairing: lasagna.
Food Pairings for Donatella Cinelli Colombini Brunello di Montalcino Riserva
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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