Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2006
- Winery: Donatella Cinelli Colombini
- Region: Italy » Tuscany » Montalcino
- Varietal: Sangiovese
Tasting Notes:
Colour dark ruby red that becomes garnet with ageing. Aroma full, rich, fine, recalling spices and small red fruits. ...
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Select Liquors Allston, MA (400 mi) |
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A Sangiovese Grosso wine from Tuscany in Italy. 2006 Donatella Cinelli Colombini Brunello di Montalcino 750ml Read more
A firm, dry version, dense with cherry, blackberry, tobacco and mineral aromas and flavors. Precise and vibrant, this cruises through the long afte... Read more
Deep scarlet core with a bright ruby rim. On the nose, very traditional notes of red cherry, plum, leather, and grilled meat, with floral nuances. ... Read more
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External Reviews for Donatella Cinelli Colombini Brunello di Montalcino Prime Donne
A Sangiovese Grosso wine from Tuscany in Italy. 2006 Donatella Cinelli Colombini Brunello di Montalcino 750ml
A firm, dry version, dense with cherry, blackberry, tobacco and mineral aromas and flavors. Precise and vibrant, this cruises through the long aftertaste with complex fruit and spice notes. Theres fine balance and grip. Best from 2013 through 2027. ... Wine Spectator. A Sangiovese Grosso wine from Tuscany in Italy. 2006 Donatella Cinelli Colombini Brunello di Montalcino 750ml
Deep scarlet core with a bright ruby rim. On the nose, very traditional notes of red cherry, plum, leather, and grilled meat, with floral nuances. On the palate, the wine is smooth and silky with balanced acidity and a satisfying finish. This is a d... John Sweeney. A Sangiovese Grosso wine from Tuscany in Italy. 2006 Donatella Cinelli Colombini Brunello di Montalcino 750ml
Winemaker's Notes:
This wine comes from four small vineyards of 18 hectares which surround a stone building built in the 16th century, Casato “Prime Donne.” Here the Brunello ages for at least two years in oak barrels and barriques. Over the barrels are frescoes showing the history of Montalcino.
Tasting Notes:
Colour dark ruby red that becomes garnet with ageing. Aroma full, rich, fine, recalling spices and small red fruits. Taste full, intense, harmonious and warm.
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